Butter Swim Biscuits

If there’s one thing that can make any meal feel a little more special, it’s warm, buttery biscuits straight out of the oven. And let me tell you—Butter Swim Biscuits are next-level delicious. Soft, flaky, and drenched in a rich butter bath, these biscuits are everything you want in a biscuit and then some. The best part? They’re incredibly easy to make, so you can enjoy homemade, melt-in-your-mouth biscuits without the hassle. You’ll be hooked from the first bite, trust me.

The biscuits themselves are tender and pillowy, and when they bake in the buttery bath, they form a golden, crispy edge that’s totally irresistible. Whether you’re serving them with a comforting bowl of soup, smothering them in gravy, or just enjoying them with a little jam, these biscuits are perfect for any occasion. They’re buttery, fluffy, and have a texture that’s simply out of this world. So go ahead, make these for breakfast, brunch, or dinner. They’re a crowd-pleaser every time!

Why You’ll Love Butter Swim Biscuits

You won’t need any convincing to fall in love with these biscuits. Here’s why they’re going to become your new go-to:

Easy to Make

These biscuits are so simple, anyone can make them. No rolling, no cutting, just mix, pour, and bake. It’s that easy!

Incredibly Buttery

They’re baked in a buttery bath that seeps into the biscuits, giving them that perfect, melt-in-your-mouth texture. Each bite is pure comfort.

Perfectly Flaky

These biscuits are soft and flaky, with layers that pull apart beautifully. The edges get a little crispy, making them the ideal balance of texture.

Versatile

Whether you’re serving them for breakfast, as a side with dinner, or as a snack with jam, these biscuits are perfect for any occasion.

Crowd-Pleasing

Kids and adults alike will devour these biscuits. They’re the type of dish that everyone asks for seconds of, guaranteed.

Ingredients

Here’s what you need to create these buttery, flaky, melt-in-your-mouth biscuits:

All-Purpose Flour

The base for the biscuits. All-purpose flour gives them structure while keeping them light and airy. You can’t make a biscuit without it!

Baking Powder

This helps the biscuits rise, giving them that tender, fluffy texture we all love. It’s what makes them so light and not too dense.

Salt

A pinch of salt brings all the flavors together and balances out the richness of the butter.

Granulated Sugar

Just a small amount of sugar helps to add a hint of sweetness and enhances the overall flavor of the biscuits.

Buttermilk

Buttermilk is the secret ingredient that makes these biscuits so tender. It gives them a slight tang and helps activate the baking powder for a perfect rise.

Unsalted Butter

This is where the magic happens. You’ll use unsalted butter to make the bath that the biscuits swim in as they bake, giving them that rich, golden, and crispy finish.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Making these Butter Swim Biscuits is as easy as 1-2-3! Here’s how you can make them at home:

Step 1: Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 450°F (230°C). While the oven is heating, melt the butter in a 9×13-inch baking dish in the microwave or on the stove. Once melted, swirl the butter around to coat the bottom of the dish. This butter bath will make sure your biscuits come out perfectly golden and crisp.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make sure everything is well combined.

Step 3: Add the Buttermilk

Pour the buttermilk into the dry ingredients and stir gently until just combined. Be careful not to overmix—the dough should be slightly lumpy, but that’s okay! It’ll make the biscuits soft and tender.

Step 4: Pour the Dough into the Buttered Dish

Once your dough is ready, pour it directly into the prepared baking dish with the melted butter. Use a spatula to spread it evenly, but don’t worry about smoothing it out perfectly. The unevenness will give the biscuits that rustic, homemade feel.

Step 5: Bake to Perfection

Place the dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown on top and a bit crispy on the edges. Your kitchen will start smelling amazing around this time, and you won’t be able to resist peeking at the oven!

Step 6: Serve and Enjoy

Once the biscuits are done, remove them from the oven and let them cool for a minute or two. Then, pull apart and serve while they’re warm. You can drizzle them with a little extra melted butter or serve them with your favorite jam or honey.

Nutrition Facts

Servings: 12
Calories per serving: 220

Preparation Time

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

How to Serve Butter Swim Biscuits

These biscuits are perfect for any meal of the day. Here are a few ideas to enjoy them:

With Breakfast

Pair your biscuits with scrambled eggs, bacon, or sausage for a satisfying breakfast. You can also drizzle a little honey or jam over them for a sweet treat.

As a Side Dish

Serve these biscuits alongside dinner with dishes like roast chicken, pot roast, or soups. They’re the perfect accompaniment to soak up any delicious gravy or sauce.

With Gravy

Top these biscuits with a rich, creamy gravy for an ultimate comfort food experience. It’s like a cozy hug in every bite!

With Tea or Coffee

For a lighter snack, serve them with a warm cup of tea or coffee. Add a dollop of butter or your favorite spread to enjoy with your drink.

Additional Tips

Make Them Ahead

These biscuits are best served fresh out of the oven, but if you want to prepare them in advance, you can refrigerate the dough (before baking) for up to 2 hours. Just bake them when you’re ready!

Switch Up the Flavor

Feel free to add a little extra flavor to your biscuits by mixing in herbs like rosemary or thyme, or even a handful of shredded cheese for a savory twist.

Keep the Butter Warm

To keep the biscuits even more decadent, you can drizzle extra melted butter over the top just before serving. It’ll keep them nice and moist and add an extra buttery touch.

Don’t Overmix

When mixing the dough, remember not to overmix! It’s okay if it’s a little lumpy—this will keep your biscuits soft and flaky.

Leftover Biscuits

Store leftover biscuits in an airtight container for up to 2 days. To reheat, wrap them in foil and warm them in the oven for about 10 minutes, or microwave them for 20-30 seconds.

FAQ Section

Q1: Can I freeze these biscuits?

A1: Yes! You can freeze the baked biscuits in an airtight container for up to 3 months. Just reheat them in the oven when you’re ready to enjoy.

Q2: Can I use regular milk instead of buttermilk?

A2: Yes, you can substitute regular milk, but for the best texture and flavor, I recommend using buttermilk if you can. It’s what gives these biscuits their signature light and tender texture.

Q3: Can I make these biscuits without the butter bath?

A3: The butter bath is what makes these biscuits so special and crispy, but you can skip it if you prefer. Just bake the dough as-is for a less buttery version.

Q4: Can I add cheese to the dough?

A4: Absolutely! Adding shredded cheddar or parmesan to the dough is a great way to make these biscuits extra flavorful. Just fold it in before you pour the dough into the baking dish.

Q5: How can I make these biscuits dairy-free?

A5: For a dairy-free version, use a plant-based butter substitute and non-dairy milk (like almond milk or oat milk). You can also use dairy-free buttermilk alternatives like coconut milk mixed with vinegar.

Q6: Can I make these biscuits smaller?

A6: Yes! You can use a smaller baking dish or form individual biscuits from the dough and bake them for about 15-18 minutes, or until golden brown.

Q7: Can I double the recipe?

A7: Yes, you can easily double the recipe. Just use a larger baking dish and adjust the baking time as needed.

Q8: How do I store leftover biscuits?

A8: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. They’ll still be soft and delicious!

Q9: Can I add garlic to these biscuits?

A9: Yes, garlic would make a great addition to the dough! You can add garlic powder or fresh minced garlic to the dough before baking for a savory flavor.

Q10: Can I make these biscuits without a 9×13 dish?

A10: Absolutely! You can use any baking dish or even a cast-iron skillet. Just make sure to adjust the baking time depending on the size and shape of your dish.

Conclusion

These Butter Swim Biscuits are the epitome of comfort food. With just a few simple ingredients, you can create a batch of biscuits that’s buttery, flaky, and downright irresistible. Perfect for breakfast, dinner, or any time in between, these biscuits are sure to be a hit at your next gathering. So, grab your ingredients, preheat that oven, and get ready to indulge in one of the easiest and most delicious biscuit recipes around!

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