Butter Yogurt Rice Cakes
These Butter Yogurt Rice Cakes are a delicious and easy snack or light breakfast! The creamy butter and Greek yogurt spread pairs perfectly with the crunch of rice cakes, and you can customize them with your favorite toppings like fresh fruit or granola. A sweet, satisfying treat in just 5 minutes!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1-2 servings 1x
- Category: Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 rice cakes (plain or lightly salted)
- 2 tbsp unsalted butter, softened
- 2 tbsp Greek yogurt (plain or vanilla)
- 1 tsp honey or maple syrup (optional)
- Pinch of cinnamon (optional)
- Toppings (optional): fresh berries, banana slices, nuts, or granola
Instructions
- Prepare the Spread:
In a small bowl, mix softened butter and Greek yogurt until smooth. - Spread on Rice Cakes:
Spread the mixture evenly over the rice cakes. - Add Sweeteners:
Drizzle with honey or sprinkle with cinnamon, if desired. - Top and Serve:
Add any toppings of your choice and serve immediately.
Notes
- Feel free to switch up the toppings based on your preferences, such as adding nut butter, chia seeds, or dried fruits.
- If you want a dairy-free version, you can use plant-based yogurt and butter.
Nutrition
- Serving Size: 1-2 rice cakes
- Calories: 200kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://easyfoodflash.com/butter-yogurt-rice-cakes/