Ingredients
Scale
- 6 cups brioche bread, cubed
- 1 cup butterscotch chips
- 1/2 cup raisins
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, and salt.
- Place the cubed brioche into the prepared baking dish and sprinkle butterscotch chips and raisins evenly over the top.
- Pour the custard mixture over the bread, gently pressing the cubes down to soak. Let sit for 30 minutes.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 20–25 minutes until golden and set.
- Cool slightly, then dust with powdered sugar or drizzle with cream before serving.
Notes
- Use slightly stale bread for the best texture.
- Letting the mixture soak before baking improves flavor and structure.
- Pairs beautifully with ice cream, whipped cream, or a drizzle of caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
Keywords: butterscotch bread pudding, bread pudding recipe, easy dessert, brioche dessert, baked pudding