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Buttery Almond Cookies

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These buttery almond cookies are soft, slightly chewy, and full of almond flavor. With a hint of sweetness and crunch from the toasted almonds, they’re perfect for a treat any time of the year.

Ingredients

Scale
  • 1 cup (225g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) light brown sugar
  • 1 large egg
  • 1 tsp almond extract
  • 2 1/4 cups (280g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (50g) sliced almonds, toasted (optional for extra crunch)
  • Additional sliced almonds or sugar for topping (optional)

Instructions

  • Prepare the Dough:
    • In a large bowl, beat the softened butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
    • Add the egg and almond extract, beating until fully combined.
  • Mix Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
    • Gently fold in the toasted sliced almonds (if using).
  • Chill the Dough:
    • Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up. This step helps the cookies hold their shape while baking.
  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Shape the Cookies:
    • Scoop out 1-tablespoon-sized portions of dough and roll them into balls. Flatten each ball slightly with the palm of your hand or the bottom of a glass.
    • If desired, sprinkle the tops with sliced almonds or a light coating of sugar for extra texture and sweetness.
  • Bake the Cookies:
    • Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
    • Bake for 10-12 minutes, or until the edges are lightly golden. The centers will still look soft but will set as they cool.
  • Cool and Serve:
    • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Toasting the sliced almonds gives them extra flavor and crunch, but you can leave them out if you prefer a smoother texture.
  • These cookies keep well for several days in an airtight container.

Nutrition

Find it online: https://easyfoodflash.com/buttery-almond-cookies/