These Buttery Pecan Snowball Cookies are a melt-in-your-mouth treat perfect for any holiday gathering or special occasion. With a rich, buttery flavor and the crunch of toasted pecans, these cookies are dusted with powdered sugar for the ultimate sweet finish! #PecanCookies #SnowballCookies #HolidayBaking #ButteryCookies #ChristmasCookies
Prepare the oven:
Preheat the oven to 350°F (175°C).
Make the dough:
Cream the butter and powdered sugar together in a stand mixer until smooth. Adjust the mixer speed to low, then add the salt, vanilla extract, flour, and chopped pecans. Continue mixing until everything is well combined.
Shape the cookies:
Roll the dough into 1-inch balls and place them a few inches apart on parchment paper-covered baking sheets.
Bake the cookies:
Bake in the preheated oven for about 11 minutes, watching closely to ensure they don’t overbake. They should be lightly golden on the bottoms but not brown on top.
Coat with powdered sugar:
Once the cookies are done baking, remove them from the oven and let them cool slightly. Meanwhile, place the powdered sugar in a large Ziploc bag or bowl. Gently drop 3-4 warm cookies at a time into the sugar and shake gently to coat. Use a fork to remove the cookies from the bag or bowl, shaking off any excess powdered sugar. Transfer the cookies to cooling racks and let them cool completely.
Finish the cookies:
Once the cookies are fully cooled, roll them again in powdered sugar for an extra sweet finish.
Find it online: https://easyfoodflash.com/buttery-pecan-snowball-cookies/