Cabbage Casserole
A creamy, cheesy casserole featuring layers of cabbage, onions, and a rich sauce topped with buttery Ritz crackers for a delightful crunch. A perfect side dish for any meal!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Casserole:
- 1 small cabbage (chopped)
- 1 Vidalia onion (chopped)
For the Sauce:
- 1 can cream of chicken soup
- 1 cup mayonnaise
- ½ stick melted butter
For the Topping:
- 1 stick melted butter
- 1 cup shredded cheddar cheese
- 1 sleeve crushed Ritz crackers
Instructions
- Preheat the oven to 350°F (175°C).
- Spray a baking dish with nonstick cooking spray.
- Cut the cabbage into small pieces and spread it evenly in the bottom of the pan.
- Chop the Vidalia onion and layer it on top of the cabbage.
For the Sauce: 5. In a bowl, combine the cream of chicken soup, mayonnaise, and melted butter. Stir until smooth. 6. Spoon the sauce mixture evenly over the onions.
For the Topping: 7. In a separate bowl, mix the melted butter, shredded cheddar cheese, and crushed Ritz crackers. 8. Combine well and sprinkle the topping evenly over the casserole.
- Bake in the preheated oven for 45 minutes or until golden and bubbly.
- Let cool slightly before serving.
Notes
- This dish pairs well with a variety of main courses, especially roasted meats or grilled chicken.
- For a different flavor, you can substitute the cheddar cheese with mozzarella or a blend of cheeses.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of casserole)
- Calories: 250kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://easyfoodflash.com/cabbage-casserole/