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Cabbage Fat-Burning Soup

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A nutritious and hearty soup packed with vegetables like cabbage, carrots, and green beans, all simmered in a flavorful broth. This low-calorie soup is often associated with detox and weight loss.

Ingredients

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  • 5 carrots, chopped
  • 3 onions, chopped
  • 2 (16 ounce) cans whole peeled tomatoes, with liquid
  • 1 large head cabbage, chopped
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (15 ounce) can cut green beans, drained
  • 2 quarts tomato juice
  • 2 green bell peppers, diced
  • 10 stalks celery, chopped
  • 1 (14 ounce) can beef broth

Instructions

  • Prepare the Vegetables: Place the carrots, onions, tomatoes, cabbage, green beans, peppers, and celery into a large pot.
  • Add the Liquids and Seasoning: Add the dry onion soup mix, tomato juice, beef broth, and enough water to cover the vegetables.
  • Simmer the Soup: Bring the mixture to a simmer and cook until the vegetables are tender.
  • Store: The soup can be stored in the refrigerator for several days.

Notes

  • This soup is great for meal prepping, as it can be stored in the fridge for a few days.
  • Feel free to adjust the seasonings or add extra vegetables based on your preference.
  • You can also add some salt and pepper to taste during cooking.

Nutrition

Find it online: https://easyfoodflash.com/cabbage-fat-burning-soup/