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Cabbage Soup

Cabbage Soup

A warm, hearty cabbage soup packed with vegetables, white beans, and savory tomato broth. Comforting, budget-friendly, and perfect for chilly days.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 small head green cabbage, shredded
  • 2 large carrots, peeled and sliced
  • 3 celery stalks, chopped
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes, with juices
  • 6 cups vegetable broth
  • 1 can white beans, drained and rinsed
  • 2 tablespoons olive oil
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Set a large soup pot over medium heat and add olive oil.
  2. Add onions, garlic, carrots, and celery. Sauté for 5–7 minutes until softened.
  3. Stir in shredded cabbage and cook for 5 more minutes.
  4. Add diced tomatoes, white beans, bay leaf, and vegetable broth. Season with salt and pepper.
  5. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
  6. Adjust seasoning to taste and add a splash of vinegar or lemon juice if desired.
  7. Ladle into bowls, garnish with fresh parsley, and serve hot.

Notes

  • Let the soup rest for an hour or more to deepen the flavors.
  • Serve with crusty bread or cooked rice for a heartier meal.
  • Freeze in individual portions for easy meals later.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: Global
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: cabbage soup, vegetable soup, vegan soup, winter comfort food, budget-friendly soup