These Cadbury Mini Egg Brownies are the perfect dessert to celebrate Easter! Imagine fudgy, chocolatey brownies topped with crunchy, colorful mini eggs that are bursting with flavor. It’s the ultimate sweet treat to bring joy to your table. These brownies are gooey, rich, and absolutely irresistible. They’ll definitely be a hit with both kids and adults!

Why You’ll Love Cadbury Mini Egg Brownies

When you bite into these brownies, you’re met with the perfect balance of textures—crunchy mini eggs and smooth, melt-in-your-mouth brownie goodness. Here’s why you’ll fall in love with them:

Irresistible Texture: The gooey, fudgy brownie base pairs perfectly with the crispy, colorful Cadbury Mini Eggs. It’s the ultimate texture combo.
Festive and Fun: With the mini eggs sprinkled on top, these brownies are fun, colorful, and perfect for Easter celebrations.
Super Easy: You only need a few simple ingredients and about 30 minutes to whip these up. Perfect for when you need something quick and impressive.
Crowd-Pleasing: These brownies are rich, sweet, and decadent, making them a guaranteed hit for parties, family gatherings, or even as a treat for yourself.

Ingredients

Let’s gather everything we need to make these super indulgent brownies!

For the Brownie Base

Butter: The key to that perfect fudgy texture.
Sugar: For sweetness and that chewy brownie goodness.
Cocoa Powder: The rich chocolatey flavor that makes brownies so delicious.
Eggs: They help bind the ingredients and give the brownies a smooth texture.
Vanilla Extract: Adds a touch of warmth to the flavor profile.
All-Purpose Flour: The base for the brownie structure.
Baking Powder: To help the brownies rise just the right amount.
Salt: A pinch to balance the sweetness.

For the Topping

Cadbury Mini Eggs: The star of the show! These mini chocolate eggs are crunchy on the outside and creamy on the inside. They add a fun, festive touch to the brownies.
Extra Chocolate Chips (Optional): If you want extra gooey chocolate pockets, toss in some chocolate chips.

(Note: The full ingredients list with measurements is provided in the recipe card directly below.)

Instructions

Ready to make the best brownies of your life? Let’s get baking!

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.

Step 2: Mix the Brownie Batter

In a medium-sized saucepan, melt the butter over low heat. Once it’s melted, remove from heat and stir in the sugar, cocoa powder, and salt. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Once the wet ingredients are combined, fold in the flour and baking powder. Stir until just combined—be careful not to overmix.

Step 3: Bake the Brownies

Pour the brownie batter into your prepared baking dish and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). The brownies should be slightly fudgy.

Step 4: Add the Mini Eggs

Remove the brownies from the oven and immediately press the Cadbury Mini Eggs into the top of the brownies, spacing them evenly. You can also add extra chocolate chips at this point for even more chocolatey goodness.

Step 5: Cool and Serve

Let the brownies cool in the pan for at least 15-20 minutes before cutting them into squares. Serve warm for extra gooey brownies or let them cool for a more firm texture.

Nutrition Facts

Servings: 16
Calories per serving: 250-300 kcal

(Note: Nutrition values are estimates and may vary based on ingredient brands and portion sizes.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 45 minutes

How to Serve Cadbury Mini Egg Brownies

These brownies are delicious on their own, but here are a few ways to serve them to elevate your dessert game:

With a Scoop of Ice Cream: Serve warm with a scoop of vanilla or chocolate ice cream on top. The cold ice cream pairs perfectly with the warm, fudgy brownies.
Drizzled with Caramel or Chocolate Sauce: For even more indulgence, drizzle some caramel or chocolate sauce over the top.
Topped with Whipped Cream: Add a dollop of fresh whipped cream and some additional mini eggs for an extra festive touch.
With a Hot Drink: Pair your brownie with a cup of hot cocoa, coffee, or even a glass of milk for the ultimate treat.

Additional Tips

Let the Brownies Cool: For clean cuts, allow the brownies to cool slightly before slicing them into squares.
Customize the Topping: If you can’t find Cadbury Mini Eggs, you can use any other candy-coated chocolate eggs or even crushed up candy bars.
Make Ahead: These brownies stay fresh for up to 3 days in an airtight container, or they can be frozen for up to 2 months.
For Extra Fudginess: If you prefer your brownies extra fudgy, slightly underbake them and let them set as they cool.

FAQ Section

Q1: Can I use a different type of chocolate for the brownie base?

A1: Yes! You can use dark chocolate or milk chocolate instead of cocoa powder for a different flavor. Just be sure to melt it down before adding it to the mix.

Q2: How do I store leftover brownies?

A2: Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 1 week.

Q3: Can I make these brownies in a larger pan?

A3: Yes, if you use a larger pan, just adjust the baking time accordingly. The brownies will be thinner and might need less time to bake.

Q4: Can I freeze these brownies?

A4: Yes! Let the brownies cool completely, then wrap them in plastic wrap and aluminum foil, and store them in the freezer for up to 2 months.

Q5: Can I add more mini eggs or other candies?

A5: Absolutely! Feel free to top the brownies with more mini eggs or other Easter candies like jelly beans or marshmallow chicks.

Q6: How do I know when the brownies are done?

A6: Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs (not wet batter), they’re done. For a fudgy texture, you want a little batter on the toothpick.

Q7: Can I make this recipe gluten-free?

A7: Yes, simply swap the all-purpose flour for a gluten-free flour blend. It will work just as well in this recipe!

Q8: Can I double the recipe?

A8: Yes, just double the ingredients and bake in a 9×13-inch pan. Keep an eye on the baking time, as it might need a few extra minutes.

Q9: Can I add nuts to the brownie batter?

A9: Yes, chopped walnuts, pecans, or almonds would make a delicious addition to the brownie batter if you like some crunch.

Q10: Can I use other types of candy instead of Cadbury Mini Eggs?

A10: Absolutely! You can use any candy-coated chocolate eggs, M&M’s, or even broken pieces of your favorite chocolate bars.

Conclusion

These Cadbury Mini Egg Brownies are the perfect dessert to make this Easter extra special! With their rich, fudgy base and festive mini eggs on top, they’re sure to become a favorite. Whether you’re serving them for a holiday gathering, an Easter party, or just as a sweet treat to enjoy with your family, these brownies are bound to be a hit.