Ingredients
Scale
- 6 cups chopped romaine lettuce
- 2 cups cooked chicken breast, diced
- 1½ cups croutons
- ¾ cup shaved parmesan cheese
- ¾ cup caesar dressing
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash, dry, and chop the romaine lettuce into bite-sized pieces.
- In a mixing bowl, lightly toss the lettuce with salt and black pepper.
- Prepare clear serving glasses on a flat surface.
- Add a layer of romaine lettuce to each glass.
- Top with diced chicken, followed by croutons and shaved parmesan cheese.
- Repeat layers if desired, depending on glass size.
- Finish by adding caesar dressing on top or serving it separately in small bottles.
- Serve immediately and enjoy.
Notes
- Chill the glasses before assembling for extra freshness.
- Keep dressing separate until serving to maintain crunch.
- Use freshly shaved parmesan for best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 65 mg
Keywords: caesar salad glasses, layered salad cups, party salad appetizer, individual salad servings