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Caesar Salad Glasses

Caesar Salad Glasses

Elegant individual caesar salad glasses layered with crisp romaine, juicy chicken, crunchy croutons, parmesan cheese, and creamy dressing, perfect for parties or light meals.

  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 cups chopped romaine lettuce
  • 2 cups cooked chicken breast, diced
  • 1½ cups croutons
  • ¾ cup shaved parmesan cheese
  • ¾ cup caesar dressing
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Wash, dry, and chop the romaine lettuce into bite-sized pieces.
  2. In a mixing bowl, lightly toss the lettuce with salt and black pepper.
  3. Prepare clear serving glasses on a flat surface.
  4. Add a layer of romaine lettuce to each glass.
  5. Top with diced chicken, followed by croutons and shaved parmesan cheese.
  6. Repeat layers if desired, depending on glass size.
  7. Finish by adding caesar dressing on top or serving it separately in small bottles.
  8. Serve immediately and enjoy.

Notes

  • Chill the glasses before assembling for extra freshness.
  • Keep dressing separate until serving to maintain crunch.
  • Use freshly shaved parmesan for best flavor.
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 glass
  • Calories: 320
  • Sugar: 3 g
  • Sodium: 540 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 3 g
  • Protein: 24 g
  • Cholesterol: 65 mg

Keywords: caesar salad glasses, layered salad cups, party salad appetizer, individual salad servings