This recipe makes use of easily accessible ingredients to create a creamy, comforting dish. Gather the following:
- 12 oz egg noodles
- 2 tablespoons unsalted butter
- 1 (10.5 oz) can cream of chicken soup
- 2 cups chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese (optional)
- 2 tablespoons fresh parsley, chopped (optional)
Directions
Follow these simple steps to create your flavorful cafeteria noodles:
- Step 1: Cook the egg noodles according to package instructions until they reach an al dente texture. Drain and set aside.
- Step 2: In a large pot over medium heat, melt the unsalted butter until it’s completely liquid.
- Step 3: Stir in the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and black pepper. Mix until the sauce is smooth and well-combined.
- Step 4: Reduce the heat to low and incorporate the heavy cream into the mixture. Allow it to simmer for 3–4 minutes.
- Step 5: Add the drained egg noodles to the pot and stir until they are thoroughly coated with the creamy sauce.
- Step 6: If desired, mix in the grated Parmesan cheese and garnish with fresh parsley before serving.
- Step 7: Serve warm and enjoy the delightful flavors of your cafeteria noodles!
FAQs
1. Can I use a different type of pasta?
Yes, while egg noodles are traditional, you can substitute other types of pasta like rotini or penne as needed.
2. Is this recipe suitable for freezing?
While it’s best enjoyed fresh, leftovers can be frozen. However, the texture might change slightly when reheated.
3. Can I add vegetables to this dish?
Absolutely! Adding vegetables like spinach, peas, or mushrooms can enhance the flavor and nutrition of your cafeteria noodles.
4. Is there a vegetarian version of this recipe?
Yes! Simply substitute the chicken broth with vegetable broth and omit the chicken-based ingredients to make it vegetarian.
5. How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Conclusion
This cafeteria noodle recipe delivers both comfort and flavor without requiring hours of your time. With its creamy sauce and tender noodles, it’s bound to become a family favorite. Customize it with your favorite ingredients, and feel free to experiment to find the perfect combination for your palate. Whether you’re reminiscing about school lunches or simply looking for an easy weeknight meal, these cafeteria noodles are sure to satisfy!