Cajun Garlic Butter Chicken Penne in Creamy Parmesan Sauce

Here’s what you’ll need to prepare this mouthwatering dish:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• ½ tsp smoked paprika (or to taste)
• 1 tbsp olive oil or butter (for cooking)
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 8 oz penne pasta
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: chopped fresh parsley or chives for garnish

Instructions

Follow these easy steps to create your Cajun Garlic Butter Chicken Penne:

• Step 1: Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
• Step 2: Season and cook the chicken: Season chicken pieces with smoked paprika, salt, and pepper. In a large skillet over medium-high heat, add olive oil or butter. Cook chicken until golden brown and cooked through (about 6–8 minutes). Remove and set aside.
• Step 3: Make the sauce: In the same skillet, reduce heat to medium. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and chicken broth, stirring to deglaze the pan. Simmer for 3–4 minutes.
• Step 4: Add cheese: Stir in Parmesan cheese and continue simmering for another 2–3 minutes until the sauce thickens slightly and becomes creamy.
• Step 5: Combine everything: Return cooked chicken and drained penne pasta to the skillet. Toss to coat evenly in the sauce. Cook for an additional 2–3 minutes until heated through and flavors meld together.
• Step 6: Serve: Garnish with chopped fresh parsley or chives if desired. Serve warm.

Frequently Asked Questions

• Q: Can I use another type of pasta instead of penne?
  A: Absolutely! Feel free to substitute with any pasta shape you prefer, such as farfalle or fusilli.
• Q: Is it possible to make this dish gluten-free?
  A: Yes, just use gluten-free pasta and ensure that the chicken broth and other ingredients are gluten-free as well.
• Q: How can I store leftovers?
  A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Q: Can I add vegetables to this dish?
  A: Definitely! Sauté some bell peppers or spinach before adding the chicken for added nutrition and flavor.
• Q: What should I serve with this pasta dish?
  A: A simple side salad or garlic bread pairs wonderfully with the creamy pasta to complete your meal.

Conclusion

This Cajun Garlic Butter Chicken Penne in Creamy Parmesan Sauce is truly a feast for the senses. With its blend of flavors and rich, creamy sauce, you’ll want to make it a regular feature on your dinner table. Not only is it satisfying and delicious, but it also comes together in a snap, making it ideal for any occasion, whether it’s a casual family dinner or a special gathering. Give this recipe a try, and enjoy a flavorsome journey that takes less time than it takes to order takeout!