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Cajun Sausage and Rice Skillet

Cajun Sausage and Rice Skillet

This Cajun Sausage and Rice Skillet is a one-pan wonder packed with bold spices, juicy sausage, and tender rice. Perfect for busy weeknights or cozy weekends, it’s quick, hearty, and incredibly satisfying.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 ounces Andouille Sausage, sliced into rounds
  • 1 cup Long-Grain White Rice, uncooked
  • 1 Red Bell Pepper, diced
  • 1 Yellow Bell Pepper, diced
  • 1 medium Onion, chopped
  • 3 Garlic Cloves, minced
  • 2 tablespoons Tomato Paste
  • 1 tablespoon Cajun Seasoning
  • 1 teaspoon Paprika
  • 2 cups Chicken Broth
  • 2 tablespoons Olive Oil
  • 2 tablespoons Fresh Parsley, chopped
  • Salt and Black Pepper, to taste

Instructions

  1. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.
  2. Add sliced sausage and cook until browned, about 5-6 minutes. Remove and set aside.
  3. In the same skillet, add the remaining olive oil. Sauté onion and bell peppers for about 4 minutes.
  4. Stir in garlic, tomato paste, paprika, and Cajun seasoning until fragrant.
  5. Pour in the uncooked rice and stir to coat. Add the cooked sausage back to the skillet.
  6. Pour in the chicken broth, bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.
  7. Once the rice is cooked, fluff with a fork, adjust seasoning, and top with chopped parsley.

Notes

  • Use long-grain rice for the best texture.
  • Adjust spice level by modifying the Cajun seasoning.
  • Add a splash of broth when reheating to keep it moist.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 bowl
  • Calories: 460
  • Sugar: 4g
  • Sodium: 880mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 55mg

Keywords: cajun sausage and rice, one-pan dinner, cajun skillet, easy sausage recipe, weeknight meal