Here’s what you’ll need to serve four people:
- For the Pasta:
- 300g linguine
- Salt, for boiling water
- For the Shrimp:
- 250g large raw shrimp, peeled & deveined (halal-certified)
- 1 tbsp olive oil
- For the Sausage:
- 200g smoked sausage, sliced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped
Directions
Follow these simple steps to create your delicious Cajun-Seasoned Shrimp & Sausage Linguine:
- Step 1: In a large pot, bring salted water to a boil and cook the linguine until al dente, according to package instructions. Drain and set aside.
- Step 2: In the same pot, heat 1 tablespoon of olive oil over medium heat.
- Step 3: Add the sliced smoked sausage, diced bell pepper, and onion. Sauté until the vegetables are soft and the sausage begins to brown, about 5-7 minutes.
- Step 4: Stir in the minced garlic, Cajun seasoning, black pepper, and salt, cooking for an additional minute until fragrant.
- Step 5: Add the peeled shrimp and cook until they turn pink and opaque, approximately 3-4 minutes.
- Step 6: Pour in the heavy cream and stir to combine. Allow to simmer for another 2 minutes.
- Step 7: Add the cooked linguine back to the pot. Toss everything together until the pasta is well coated in the sauce.
- Step 8: Sprinkle chopped parsley over the top before serving for a touch of freshness.
FAQs
- Can I use frozen shrimp? Yes, frozen shrimp can work well. Just be sure to thaw them before cooking.
- What kind of sausage should I use? Smoked sausage or andouille sausage are great options for a robust flavor.
- Can I make this recipe ahead of time? While it’s best fresh, you can prepare the sauce ahead and reheat it when ready to serve.
- What can I serve with this dish? A simple side salad or garlic bread pairs wonderfully with this pasta dish.
- How spicy is this dish? The spice level can be adjusted by varying the amount of Cajun seasoning used.
Conclusion
Now that you have the recipe for this enticing Cajun-Seasoned Shrimp & Sausage Linguine, it’s time to bring the flavors of Louisiana into your kitchen. This dish is not only easy to prepare, but it’s also packed with substance and flavor. Whether you’re hosting a dinner party or simply trying to impress your family with a delicious meal, this recipe is sure to satisfy. Happy cooking!