Cajun Shrimp-Stuffed Mushrooms with Cheese Pull
Need bread fast? This Bread in 20 Minutes recipe is soft, fluffy, and ready in a flash! Perfect for busy weeknights, last-minute meals, or whenever you’re craving fresh bread without the wait.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 small loaf (or 6–8 rolls) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar (optional)
- ¾ cup milk (whole or 2%)
- ¼ cup water
- 2 tablespoons vegetable oil or melted butter
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Pour in the milk, water, and oil (or melted butter). Stir until a soft dough forms — do not overmix.
- Turn the dough onto a lightly floured surface. Shape it into a round loaf or divide it into smaller rolls.
- Place the dough on the prepared baking sheet. Bake for 15–18 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let cool for a few minutes before slicing. Enjoy warm with butter, jam, or alongside your favorite meal!
Notes
- For a richer flavor, brush the top of the dough with a little melted butter before baking.
- Add-ins like shredded cheese, chopped herbs, or garlic powder can be mixed into the dough for extra flavor.
- This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: ~130 kcal
- Sugar: ~2g
- Sodium: ~210mg
- Fat: ~4g
- Saturated Fat: ~1g
- Unsaturated Fat: ~3g
- Trans Fat: ~0g
- Carbohydrates: ~20g
- Fiber: ~1g
- Protein: ~3g
- Cholesterol: ~2mg