These chewy, gooey bars are a decadent dessert made easy with yellow cake mix, toffee bits, and chocolate chips. Perfect for bake sales, potlucks, or whenever your sweet tooth calls! #EasyDessert #ToffeeBars #CakeMixHack
Cake & Batter: 1 box yellow cake mix, ½ cup unsalted butter (melted), 2 large eggs.
Filling & Toppings: 1 cup toffee bits, ½ cup sweetened condensed milk, 1 cup chocolate chips.
Preheat Oven: Preheat to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
Make the Batter: In a large bowl, mix the cake mix, melted butter, and eggs until a thick dough forms.
Layer the Base: Press half of the batter evenly into the bottom of the prepared pan.
Add the Filling: Sprinkle chocolate chips and toffee bits over the base. Drizzle sweetened condensed milk evenly on top.
Top the Bars: Drop remaining batter in spoonfuls over the top, gently spreading but allowing filling to peek through.
Bake: Bake for 25–30 minutes, until golden and set around the edges.
Cool & Slice: Let cool completely before cutting into bars.
Store in an airtight container at room temperature for up to 4 days. These bars freeze well too—wrap individually and freeze for up to 3 months.
Find it online: https://easyfoodflash.com/cake-mix-toffee-bars-2/