Ingredients
- Camembert Cheese: 1 wheel, cut into small chunks
- Olive Oil: 2 tablespoons
- Garlic: 2 cloves, minced
- Fresh Rosemary: 1 sprig, finely chopped
- Fresh Thyme: 1 sprig, finely chopped
- Bread (for dipping): Fresh baguette or crusty bread, sliced
Instructions
- Preheat Your Equipment: Preheat your oven to 375°F (190°C) if you’re baking the dip. If not, you can skip this step.
- Combine Ingredients: In a small bowl, mix the Camembert cheese with the olive oil, minced garlic, and fresh herbs.
- Prepare Your Cooking Vessel: If baking, transfer the mixture into a small baking dish. If not baking, you can serve directly in a bowl.
- Assemble the Dish: Spread the cheese mixture evenly, and sprinkle a little extra rosemary and thyme on top for garnish.
- Cook to Perfection: Bake the dip in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly. If not baking, just heat in the microwave for a minute or two.
- Finishing Touches: Drizzle a little more olive oil on top for extra richness.
- Serve and Enjoy: Serve warm with slices of fresh bread or crackers for dipping. Enjoy!
Notes
- Make-Ahead Tip: Prepare the dip ahead of time and refrigerate it, then bake when you’re ready to serve.
- Serving Tip: Serve with a side of roasted vegetables or a simple salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Camembert dip, creamy cheese dip, appetizer, bread dip