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Campfire Queso dip

Campfire Queso dip

A rich and creamy skillet dip made with melted cheese, seasoned ground beef, tomatoes, and chilies, perfect for sharing around the table or campfire.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 450 g ground beef
  • 450 g Velveeta-style processed cheese, cubed
  • 120 g shredded cheddar cheese
  • 300 g canned diced tomatoes with green chilies
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 0.5 teaspoon salt
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Preheat a cast iron skillet over medium heat.
  2. Add the ground beef, chopped onion, and minced garlic, then cook until the beef is browned and fully cooked.
  3. Reduce the heat to low and stir in the processed cheese, shredded cheddar, diced tomatoes with green chilies, cumin, chili powder, and salt.
  4. Stir continuously until all the cheese is fully melted and the mixture is smooth and creamy.
  5. Remove from heat, sprinkle with chopped cilantro, and serve warm.

Notes

  • Keep heat low once the cheese is added to prevent separation.
  • Stir frequently for the smoothest texture.
  • Serve immediately for best consistency.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Skillet
  • Cuisine: Tex-Mex
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 6 g
  • Sodium: 820 mg
  • Fat: 32 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 95 mg

Keywords: campfire queso, skillet queso dip, cheesy beef dip, easy queso dip