Ingredients
Scale
- 1 shot (or 1/3 cup) espresso or strong brewed coffee
- 1 cup milk (whole or any milk of choice)
- 3 tablespoons caramel sauce
- 1/2 teaspoon vanilla extract
- 1 teaspoon brown sugar (optional)
- Whipped cream, for topping
- Pinch of raw sugar (optional)
Instructions
- Preheat Your Equipment: Warm your mug by rinsing it with hot water to keep your drink hotter longer.
- Combine Ingredients: In a small saucepan over medium-low heat, combine milk, caramel sauce, vanilla extract, and brown sugar. Whisk until smooth and warmed through.
- Prepare Your Cooking Vessel: Brew a shot of espresso or strong coffee while your milk mixture heats.
- Assemble the Dish: Pour the espresso into your mug, then gently add the warm caramel milk mixture on top.
- Cook to Perfection: Stir gently to combine and froth the milk if desired for a foamy finish.
- Finishing Touches: Top with whipped cream, drizzle with extra caramel, and sprinkle raw sugar for a crème brûlée crunch.
- Serve and Enjoy: Sip slowly and savor every warm, sweet moment.
Notes
- You can make the caramel milk mixture ahead and store in the fridge for up to 3 days.
- Use plant-based milk and coconut whip for a vegan version.
- Add a pinch of sea salt for a salted caramel twist.
- For an iced version, chill the milk mixture and serve over ice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 290
- Sugar: 28g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
Keywords: caramel latte, crème brûlée latte, homemade latte, coffee recipe, cozy drinks