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Caramelised Onion and Goats Cheese Stuffed Flatbreads

Caramelised Onion and Goats Cheese Stuffed Flatbreads

Golden flatbreads stuffed with sweet caramelised onions and creamy tangy goat cheese, perfectly crispy on the outside and melty on the inside, ideal for a cozy meal or snack

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¾ cup Greek yogurt
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 3 large red onions, thinly sliced
  • 1 tablespoon butter
  • 150 grams goat cheese
  • 2 tablespoons chives, chopped (optional)
  • Black pepper, to taste

Instructions

  1. In a mixing bowl, combine flour, baking powder, and salt. Stir in yogurt and olive oil until a dough forms. Knead for 2–3 minutes until smooth.
  2. Heat olive oil and butter in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook for 20–25 minutes until golden and caramelised. Let cool.
  3. Divide dough into 4 pieces and roll into circles. Spread caramelised onions and crumbled goat cheese on half of each circle. Sprinkle with black pepper and chives if using. Fold over and seal edges.
  4. Place folded flatbreads onto a preheated skillet. Cook 2–3 minutes per side until golden brown and crisp with melted cheese inside.
  5. Let cool slightly, slice, and serve warm.

Notes

  • Caramelise onions slowly for maximum sweetness and flavor.
  • Serve immediately for the best texture and melty cheese.
  • Store leftovers in an airtight container and reheat in a skillet for crispiness.
  • Author: Monica
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Flatbreads
  • Method: Pan-Fried
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 stuffed flatbread
  • Calories: 350
  • Sugar: 8g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: flatbread, caramelised onion, goat cheese, stuffed flatbreads, easy snack, Mediterranean