Ingredients
Scale
- 500 g ground beef
- 1 medium onion, finely chopped
- 3 garlic cloves
- 2 cups crushed tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 300 g pappardelle pasta
- 1/2 cup grated parmesan cheese
Instructions
- Bring a large pot of salted water to a boil.
- Heat olive oil in a Dutch oven, cook onion and garlic until soft.
- Add ground beef and cook until browned.
- Stir in tomato paste, crushed tomatoes, salt, pepper, and seasoning.
- Simmer for 30 minutes, stirring occasionally.
- Cook pasta until al dente and reserve some pasta water.
- Combine pasta with sauce, add cheese, and mix well.
- Serve hot with extra cheese.
Notes
- Simmer slowly for deeper flavor
- Reserve pasta water for better sauce texture
- Tastes even better the next day
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg
Keywords: bolognese pasta, meat sauce pasta, italian pasta recipe
