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Carne Asada Nacho Tacos

Carne Asada Nacho Tacos

These Carne Asada Nacho Tacos are bursting with tender beef, fresh pico de gallo, and just the right amount of heat from jalapenos. Wrapped in soft tortillas, they’re a crowd-pleasing meal perfect for any occasion.

  • Total Time: 30 minutes
  • Yield: 4 tacos

Ingredients

  • Carne Asada: 1 pound, thinly sliced, marinated beef
  • Corn Tortillas: 8 small tortillas
  • Pico de Gallo: 1 cup, fresh salsa with tomatoes, onions, and cilantro
  • Jalapenos: 2-3, thinly sliced
  • Shredded Cheese: 1 cup, mild cheese like cheddar or Monterey Jack
  • Lime Wedges: 2-3 wedges

Instructions

  1. Preheat your grill or skillet over medium-high heat.
  2. Combine the carne asada marinade ingredients and coat the beef. Let it marinate for at least 30 minutes.
  3. Cook the carne asada for 4-5 minutes on each side, until fully cooked.
  4. Warm the tortillas on the skillet.
  5. Assemble the tacos with carne asada, pico de gallo, and jalapenos.
  6. Top with shredded cheese and a squeeze of lime.
  7. Serve and enjoy!

Notes

  • Rest the carne asada for a few minutes before slicing to lock in juices.
  • Warm the tortillas for a softer texture.
  • Customize with your favorite taco toppings like sour cream or guacamole.
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Grilled
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 50mg

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