Chaat Masala Potatoes with Yoghurt

Okay, let me take you on a flavor-packed journey. If you’ve ever craved something tangy, spicy, creamy, and oh-so-satisfying, these Chaat Masala Potatoes with Yoghurt are about to become your new obsession. Crispy, golden potatoes are tossed in a medley of chaat masala—a tangy, aromatic Indian spice mix—and then topped with cool, creamy yoghurt to balance out all those bold, mouthwatering flavors. Trust me, this one’s a game-changer. It’s an appetizer, snack, or side dish that will have everyone at the table asking for the recipe!

Why You’ll Love Chaat Masala Potatoes with Yoghurt

This recipe is everything you want in a dish—full of flavor, easy to make, and ready to impress. Here’s why it’s a favorite:

Versatile: Whether you’re hosting a family dinner, putting together an appetizer spread, or craving a snack, this dish works for every occasion. It’s also fantastic to serve at parties—your guests will be coming back for more!

Budget-Friendly: The best part? You don’t need a bunch of expensive, hard-to-find ingredients to create this flavor explosion. Everything here is likely already in your kitchen, so you can whip it up whenever you need a quick, delicious dish.

Quick and Easy: It’s a breeze to make—just boil, roast, and toss in spices. If you’re looking for a dish that takes minimal effort but delivers maximum flavor, this is it.

Customizable: Want to turn up the heat? Add some extra chili flakes. Prefer something milder? Just adjust the spices to suit your taste. It’s totally flexible!

Crowd-Pleasing: The combination of crispy potatoes, tangy yogurt, and spice is so comforting. It’s one of those dishes that’s sure to please everyone, from kids to adults.

Ingredients

Here’s the magic of these Chaat Masala Potatoes—they come together with simple ingredients that pack a punch of flavor. Let’s break it down:

Potatoes: The heart of this dish. When boiled and roasted, potatoes take on a perfect crispy texture that works beautifully with all the spices. They’re comforting, filling, and oh-so-delicious.

Chaat Masala: This is where the magic happens. Chaat masala is an aromatic, tangy, and mildly spicy spice blend that gives this dish its signature kick. It’s a must-have in Indian street food, and it’s what makes these potatoes so irresistible.

Cumin Powder: This earthy spice adds depth to the flavor and a warm aroma that complements the chaat masala perfectly.

Coriander Powder: Adds a fresh, citrusy undertone to balance the richness of the potatoes and yogurt.

Salt: A pinch of salt enhances all the flavors and ties everything together beautifully.

Chili Powder: A little bit of heat to give these potatoes a nice kick. You can adjust this based on your spice tolerance.

Yogurt: Creamy, cool yogurt serves as the perfect counterpoint to the spiced potatoes. It helps mellow out the heat and adds a smooth, tangy texture.

Fresh Cilantro: A sprinkle of fresh cilantro adds a burst of color and a pop of freshness to the dish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to dive into this flavor-packed recipe? Let’s get cooking!

Boil the Potatoes: Start by boiling your potatoes until they’re fork-tender. Once they’re cooked, drain and set them aside to cool slightly. You want them firm enough to hold their shape when roasted but soft enough to be super tender inside.

Roast the Potatoes: Preheat your oven to 400°F (200°C). Cut the boiled potatoes into bite-sized cubes and toss them in a bit of oil, salt, cumin powder, coriander powder, and chili powder. Arrange them on a baking sheet and roast for 20-25 minutes, or until they’re golden and crispy on the outside.

Prepare the Yogurt: While your potatoes are roasting, take a cup of yogurt and whisk it until smooth. Add a pinch of salt and a squeeze of lemon juice for extra flavor. You can even add a little water to thin it out if you want a runnier consistency.

Toss the Potatoes in Chaat Masala: Once the potatoes are done, take them out of the oven and toss them in the chaat masala. This spice blend will coat the crispy potatoes and give them that signature tangy, spicy flavor you’re craving.

Assemble the Dish: Now comes the fun part! Arrange your roasted potatoes on a serving platter and drizzle the creamy yogurt over them. Top with fresh cilantro for that burst of freshness and color.

Serve and Enjoy: Serve these Chaat Masala Potatoes warm and watch them disappear in no time. Perfect for a casual snack, a side dish, or as an appetizer at your next gathering!

Nutrition Facts

Servings: 4
Calories per serving: 180

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Chaat Masala Potatoes with Yoghurt

These spiced potatoes with yogurt are perfect on their own, but they also pair beautifully with a variety of sides. Here are a few serving ideas:

• With a Fresh Salad: Pair it with a crisp cucumber and tomato salad dressed in a simple lemon vinaigrette to balance the rich, spiced potatoes.
• With Roti or Naan: If you want to make it a more filling meal, serve these potatoes with some warm, fluffy roti or naan bread. The bread will help soak up the yogurt and spices.
• As Part of an Indian Feast: These potatoes are a perfect addition to a bigger spread. Serve them with other Indian favorites like dal, curry, and rice for a complete meal.
• Garnish with Pomegranate Seeds: For a sweet, crunchy contrast, top your Chaat Masala Potatoes with some pomegranate seeds. They’ll add a burst of color and a pop of sweetness.

Presentation tip: Serve them in a beautiful bowl or platter, and add a sprinkle of extra cilantro on top. A light drizzle of yogurt over the potatoes can make them look even more appetizing.

Additional Tips

Here are some extra tips to take your Chaat Masala Potatoes with Yoghurt to the next level:

• Make it Extra Crispy: If you love extra crunch, try shallow frying the potatoes in oil instead of roasting them. This will give them a crispier texture.
• Adjust the Spice Level: Feel free to adjust the amount of chili powder to match your spice preference. If you like it extra spicy, add some chopped green chilies into the mix.
• Use Full-Fat Yogurt: For the creamiest, richest flavor, use full-fat yogurt. It balances the heat from the spices perfectly.
• Meal Prep: You can prepare the potatoes ahead of time and store them in the fridge for up to 3 days. Just reheat them in the oven to get them crispy again before adding the yogurt.
• For Vegan Version: Substitute the yogurt with a dairy-free option like coconut yogurt for a delicious vegan version of this dish.

FAQ Section

Q1: Can I make these potatoes ahead of time?
A1: Yes! You can roast the potatoes in advance and store them in the fridge. Just reheat them in the oven before serving and then add the yogurt and spices.

Q2: Can I use low-fat yogurt?
A2: Absolutely! Low-fat yogurt will still work, but full-fat yogurt gives a richer, creamier texture and flavor.

Q3: What if I don’t have chaat masala?
A3: No worries! You can make your own by combining spices like cumin, coriander, amchur (dried mango powder), black salt, and garam masala. You can also use a store-bought masala mix as a substitute.

Q4: Can I make this dish spicier?
A4: Yes, if you want more heat, add extra chili powder or chopped green chilies when tossing the potatoes.

Q5: Can I use sweet potatoes instead of regular potatoes?
A5: Absolutely! Sweet potatoes will give the dish a slightly sweeter flavor, but they pair beautifully with the spices and yogurt.

Q6: How do I store leftovers?
A6: Store any leftovers in an airtight container in the fridge for up to 2 days. The potatoes can lose some crispiness, but they’ll still taste great!

Q7: Can I freeze this dish?
A7: While the potatoes freeze well, the yogurt may separate upon thawing. It’s best to freeze just the roasted potatoes and add the yogurt fresh when serving.

Q8: Can I add other vegetables to this dish?
A8: Yes, feel free to add veggies like bell peppers, onions, or peas to the roasted potatoes for extra flavor and texture.

Q9: Can I serve this dish cold?
A9: Yes! These Chaat Masala Potatoes are just as delicious served cold. They make a great picnic dish or a refreshing snack on a hot day.

Q10: Can I double the recipe?
A10: Absolutely! If you’re serving a crowd, feel free to double or even triple the recipe. Just make sure you have enough space in your oven to roast the potatoes in batches.

Conclusion

These Chaat Masala Potatoes with Yoghurt are the perfect combination of spicy, tangy, creamy, and crispy goodness. Whether you’re serving them at a dinner party, making them for a quick snack, or simply craving something comforting, this dish will always deliver. It’s simple, satisfying, and packed with flavor—so go ahead, treat yourself to this crowd-pleasing, flavor-packed delight!

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