Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Charcuterie Cups

Charcuterie Cups

These individual Charcuterie Cups offer the perfect mix of savory meats, creamy cheeses, crunchy crackers, and sweet fruits, all in one delicious bite-sized serving. Perfect for any gathering!

  • Total Time: 10 minutes
  • Yield: 6 cups

Ingredients

  • Cured meats: 3 ounces (such as salami, prosciutto, or chorizo) – Adds a savory, rich flavor to each cup.
  • Cheese: 2 ounces (try cheddar, brie, or goat cheese) – A creamy or crumbly texture complements the meats.
  • Crackers or breadsticks: 3-4 pieces – These provide a crunchy contrast to the soft cheeses and meats.
  • Fresh fruit: 1/2 cup (grapes, figs, or apple slices) – Adds a sweet, refreshing balance to the savory elements.
  • Condiments: 1 tablespoon (such as honey, mustard, or fig jam) – Enhances the overall flavor with a touch of sweetness or spice.

Instructions

  1. Preheat Your Equipment: Preheat your oven if you plan to serve the cups warm or toast any crackers.
  2. Combine Ingredients: Begin by slicing the meats and cheeses into bite-sized pieces, making sure everything fits nicely into the cups.
  3. Prepare Your Cooking Vessel: Arrange the mini cups or jars on a tray, ready for filling.
  4. Assemble the Dish: Start by adding a layer of crackers or breadsticks to the bottom of each cup, then layer the meats, cheeses, and fruits. Don’t forget to add a little condiment on top for extra flavor.
  5. Cook to Perfection: If you’re using warm ingredients or want to toast your bread, bake them in the oven for a few minutes to get them nice and crispy.
  6. Finishing Touches: Add fresh herbs or extra condiments as a garnish to make the cups look even more enticing.
  7. Serve and Enjoy: Serve the Charcuterie Cups immediately, or refrigerate them until ready to serve.

Notes

  • Be sure to mix up the colors and textures of the ingredients for a visually appealing plate.
  • If you’re feeling adventurous, try incorporating nuts, olives, or pickles into the cups for added flavor.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: French
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: undefined