CHEDDAR BAY BISCUIT SEAFOOD POT PIE

Hey there, my comfort-food comrade! Let’s dive into this Cheddar Bay Biscuit Seafood Pot Pie—it’s about to wrap you in a warm, cheesy hug with every bite. Imagine a creamy, seafood-packed filling loaded with shrimp, crab, and veggies, all topped with those iconic Cheddar Bay biscuits that are flaky, garlicky, and oh-so-addictive. It’s hearty, it’s flavorful, and it’s way easier than it looks. I’m so stoked for you to try this—it’s like a coastal feast meets a cozy night in, and trust me, you’re gonna love it!

Why You’ll Love Cheddar Bay Biscuit Seafood Pot Pie

This isn’t just a pot pie—it’s a flavor-packed masterpiece that’ll make any meal feel like a special occasion. Whether you’re feeding a crowd, warming up a chilly evening, or just craving something soul-soothing, this dish has it all. Here’s why it’s about to become your new fave:

Versatile: Perfect for dinner, a weekend brunch, or even a fancy potluck—it fits any vibe.
Budget-Friendly: Seafood, veggies, and biscuit mix—big taste without a big spend.
Quick and Easy: Simple steps that come together fast—comfort food without the wait.
Customizable: Swap the seafood or tweak the topping—make it your own cozy creation!
Crowd-Pleasing: Kids will love the biscuits, adults will crave the creamy filling—everyone’s digging in.

Ingredients in Cheddar Bay Biscuit Seafood Pot Pie

Here’s the lineup that makes this pot pie a seafood sensation—simple stuff turned into pure comfort:

Shrimp

Juicy and tender—peeled and deveined, they bring that sweet seafood bite.

Crab Meat

Lump or imitation—adds a rich, briny flavor that’s pure coastal goodness.

Cheddar Bay Biscuit Mix

The star topping—Red Lobster vibes with cheddar and garlic baked right in.

Butter

Melted for the filling and biscuits—richness that ties it all together.

Flour

Thickens the creamy sauce—keeps it luscious and smooth.

Milk

The creamy base—whole milk makes it extra velvety.

Chicken Broth

Adds depth to the sauce—savory balance to the seafood sweetness.

Cheddar Cheese

Shredded into the filling—melty, cheesy goodness in every spoonful.

Peas and Carrots

Frozen or fresh—color and a little veggie crunch.

Garlic Powder

Boosts that Cheddar Bay flavor—because garlic makes everything better.

Instructions

Let’s get this pot pie cooking—it’s so easy, you’ll be cozying up with it in no time!

Preheat Your Equipment

Crank your oven to 400°F (200°C)—gets it hot for that golden biscuit top.

Combine Ingredients

In a skillet, melt 2 tablespoons butter over medium heat, stir in 2 tablespoons flour, and cook for a minute—roux time! Whisk in 1 cup milk and 1 cup chicken broth until smooth, then simmer until thickened—about 3-5 minutes. Toss in shrimp, crab, peas, carrots, ½ cup cheddar, and a pinch of garlic powder—cook until shrimp’s pink, about 3 minutes.

Prepare Your Cooking Vessel

Grab a 9-inch pie dish or cast-iron skillet—pour that creamy seafood mix right in, spreading it even.

Assemble the Dish

Mix the Cheddar Bay biscuit mix per the box (usually with water and a bit of butter), then drop spoonfuls over the filling—rustic dollops are perfect! Brush with melted butter mixed with the garlic seasoning packet for that signature flavor.

Cook to Perfection

Bake for 20-25 minutes until the biscuits are golden and the filling’s bubbling—smells like a seafood dream!

Finishing Touches

Let it cool for 5-10 minutes—makes it easier to scoop and lets the flavors settle.

Serve and Enjoy

Spoon it out warm—perfect with a side salad or just a big appetite!

Nutrition Facts

Servings: 6
Calories per serving: 450

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Cheddar Bay Biscuit Seafood Pot Pie

This pot pie’s a star all on its own, but here’s how to make it shine even brighter:

Fresh Salads: Pair with a lemony arugula salad—cuts through the richness with a zesty kick.
Crusty Bread: Skip it—the biscuits are the carb heroes here!
Creamy Accompaniments: A dollop of sour cream or a sprinkle of extra cheddar—because why not?
Vegetable Sides: Roasted asparagus or green beans—keeps it hearty and balanced.
As a Standalone: Serve straight from the skillet with a sprinkle of parsley—rustic and irresistible.

I love it hot with a cold iced tea—the garlic and seafood combo is pure comfort gold!

Additional Tips

Here’s the scoop to make this pot pie even more amazing:

Prep Ahead: Make the filling a day early—reheat and top with biscuits when ready to bake.
Spice It Up: Add a pinch of cayenne or Old Bay—gives it a seafood shack vibe!
Dietary Adjustments: Use gluten-free biscuit mix or swap milk for a dairy-free option—still delish.
Storage Tips: Keep leftovers in the fridge for 3 days—reheat in the oven to keep biscuits crisp.
Double the Batch: Double it in a 9×13 pan—add 5-10 minutes bake time for a crowd.

FAQ Section

Q1: Can I use frozen seafood?
A1: Yep! Thaw and pat dry first—works just as well as fresh!

Q2: Can I make this dish ahead of time?
A2: Totally! Prep the filling ahead, fridge it, then top and bake when ready—fresh and easy.

Q3: How do I store leftovers?
A3: Airtight container in the fridge—good for 3 days, still tasty!

Q4: Can I freeze this dish?
A4: Yes! Freeze before baking (no biscuits) for 2 months—thaw, top, and bake when craving hits.

Q5: What’s the best way to reheat this dish?
A5: Oven at 350°F for 15-20 minutes—keeps the biscuits flaky and filling warm!

Q6: Can I double the recipe?
A6: Oh, yeah! Use a bigger dish—same steps, just a tad more bake time.

Q7: Can I swap the seafood?
A7: Sure! Scallops, cod, or lobster—mix it up, just cook ‘til tender!

Q8: What if my sauce is too thin?
A8: Simmer longer or add an extra teaspoon of flour—thickens right up!

Q9: Can I use homemade biscuits?
A9: Absolutely! Whip up your fave cheddar garlic dough—same drop-and-bake method!

Q10: Why are my biscuits soggy?
A10: Don’t overfill the dish—keep the topping high and dry for max crispiness!

Conclusion

There you have it, my friend—this Cheddar Bay Biscuit Seafood Pot Pie is your new comfort food crush! It’s creamy, it’s cheesy, and those garlicky biscuits on top are pure genius. Whether you’re sharing it with your favorite people or keeping it all to yourself (I get it!), it’s a warm, hearty hug in every bite. So grab that biscuit mix, simmer that seafood, and let’s bake up some coastal magic together—you’re gonna love this one, I promise!

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