Print

CHEDDAR BAY BISCUIT SEAFOOD POT PIE

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy seafood pot pie packed with shrimp, crab, and veggies, topped with fluffy Cheddar Bay Biscuits for the ultimate coastal comfort dish! This easy seafood casserole combines the flavors of a classic pot pie with the buttery, garlicky goodness of Cheddar Bay Biscuits—a must-try for seafood lovers! #SeafoodPotPie #CheddarBayBiscuits #ComfortFood

Ingredients

Scale

For the Seafood Filling:

  • 2 tablespoons unsalted butter

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 2 tablespoons all-purpose flour

  • 1 cup seafood stock (or chicken broth)

  • 1 cup heavy cream

  • 1 teaspoon Old Bay seasoning

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 cup cooked shrimp, peeled and chopped 🍤

  • 1 cup lump crab meat (or imitation crab) 🦀

  • 1 cup frozen peas and carrots

  • 1 tablespoon fresh parsley, chopped

🔹 For the Biscuit Topping:

  • 1 package Cheddar Bay Biscuit mix (such as Red Lobster brand)

  • Cold water and shredded cheese (as directed on the box)

  • 2 tablespoons melted butter + ½ teaspoon garlic powder (for brushing)

Instructions

Prepare the Filling:

  • Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie dish or deep baking dish.

  • In a large skillet over medium heat, melt butter. Add diced onion and sauté for 3–4 minutes until soft.

  • Stir in minced garlic and cook for 1 additional minute.

  • Sprinkle flour over the onion mixture, stirring constantly to create a roux. Cook for 1 minute.

  • Slowly whisk in seafood stock and heavy cream. Add Old Bay seasoning, salt, and pepper. Stir until thickened, about 3–5 minutes.

  • Add cooked shrimp, crab meat, peas and carrots, and parsley. Stir gently to combine, then remove from heat.

  • Pour the seafood mixture into the prepared baking dish.

2️⃣ Prepare the Biscuit Topping:

  • Prepare biscuit mix according to package instructions.

  • Drop spoonfuls of biscuit dough evenly over the filling.

3️⃣ Bake & Serve:

 

  • Bake uncovered for 20–25 minutes, or until the biscuits are golden brown and fully baked

Notes

Seafood Options: You can swap lobster, scallops, or clams for a more luxurious dish!
Extra Cheesy: Add ½ cup shredded cheddar to the biscuit dough for more cheesy goodness!
Make-Ahead Tip: Assemble the filling in advance and refrigerate. Add biscuits and bake when ready!

Nutrition

Find it online: https://easyfoodflash.com/cheddar-bay-biscuit-seafood-pot-pie/