Cheddar Chive Scallion Biscuits

Hey, my baking buddy! Get ready to whip up a batch of these Cheddar Chive Scallion Biscuits that’ll have your kitchen smelling like a cozy dream! Picture flaky, buttery biscuits packed with sharp cheddar cheese, fresh chives, and zesty scallions, baked to golden perfection. These beauties are perfect for breakfast, a sidekick to your favorite soup, or just snacking straight from the oven (no judgment here!). Trust me, this recipe is a total game-changer, and you’ll be sneaking seconds before they even cool down!

Why You’ll Love Cheddar Chive Scallion Biscuits
These biscuits aren’t just a side dish—they’re a moment of pure comfort. Whether you’re serving them at a family brunch, pairing them with a hearty chili, or just treating yourself to a warm, cheesy bite, they’re guaranteed to steal the show. Here’s why they’re a must-bake:

• Versatile: Perfect for breakfast, dinner, or as a snack. Slather with butter for a morning treat or serve with soup for a cozy meal.
• Budget-Friendly: Made with pantry staples like flour and butter, plus a few fresh herbs and cheese that make them feel fancy without the cost.
• Quick and Easy: Simple steps that come together in under 30 minutes. Even if you’re new to baking, these biscuits are totally doable.
• Customizable: Swap cheeses, add a pinch of spice, or toss in some bacon bits to make them your own. The possibilities are endless!
• Crowd-Pleasing: The cheesy, herby goodness is a hit with kids and adults alike. These biscuits disappear fast at any table.

Ingredients in Cheddar Chive Scallion Biscuits

These biscuits come together with simple ingredients that create a flaky, cheesy masterpiece. Here’s what makes them so irresistible:

All-Purpose Flour

The foundation of the biscuits, flour gives them structure while keeping them tender and flaky.

Butter

Cold, unsalted butter is the key to those buttery, flaky layers that melt in your mouth.

Cheddar Cheese

Sharp cheddar, shredded fresh, adds a bold, tangy flavor that’s the star of these biscuits.

Chives

Fresh chives bring a mild, oniony brightness that pairs perfectly with the cheese.

Scallions

These green onions add a zesty, slightly sharp kick, plus a pop of color to every bite.

Baking Powder

This leavening agent gives the biscuits their light, fluffy rise.

Milk

Cold milk binds the dough, keeping it soft and adding a touch of richness.

Salt

A pinch enhances all the flavors, balancing the cheese and herbs.

Sugar

Just a touch of sugar rounds out the flavors without making the biscuits sweet.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s bake these flaky, cheesy biscuits:

Preheat Your Equipment

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup a breeze.

Combine Dry Ingredients

In a large bowl, whisk together flour, baking powder, salt, and sugar. This ensures even distribution for a perfect rise.

Cut in the Butter

Add cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs with pea-sized butter pieces.

Add Cheese and Herbs

Stir in shredded cheddar, chopped chives, and finely chopped scallions until evenly distributed. The dough will start to smell amazing already!

Add Milk

Pour in cold milk and stir gently with a wooden spoon or spatula until the dough just comes together. Don’t overmix—lumps are okay for flaky biscuits.

Shape the Biscuits

Turn the dough onto a lightly floured surface and pat it into a ¾-inch thick rectangle. Fold it in half once, then pat again. Cut into rounds with a 2-inch biscuit cutter or slice into squares.

Bake to Perfection

Place biscuits on the prepared baking sheet, spacing 2 inches apart. Bake for 12-15 minutes, until golden brown and puffed up.

Finishing Touches

Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack. Brush with melted butter for extra shine if you’re feeling fancy.

Serve and Enjoy

Serve warm for maximum flakiness and flavor. Pair with your favorite dish or enjoy solo with a pat of butter.

Nutrition Facts

Servings: 8 biscuits
Calories per serving: 220 kcal

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Cheddar Chive Scallion Biscuits

These biscuits are perfect on their own, but here are some ways to make them even more special:

• Fresh Salads: Pair with a crisp green salad for a light, balanced meal that complements the rich biscuits.
• Crusty Bread: Okay, these are the bread! Serve with a bowl of soup or chili to soak up all the goodness.
• Creamy Accompaniments: Slather with butter, cream cheese, or a drizzle of honey for a sweet-savory twist.
• Vegetable Sides: Roasted carrots or a simple tomato salad add color and freshness to the plate.
• As a Standalone: These biscuits shine solo. Serve warm from the oven for a cozy snack or breakfast treat.

Presentation matters! Stack them high on a rustic platter or in a basket lined with a cloth napkin for that homey, inviting vibe.

Additional Tips

Here’s how to make these biscuits even better:

• Prep Ahead: Make the dough and cut the biscuits up to a day ahead. Refrigerate on the baking sheet, then bake fresh for the best texture.
• Spice It Up: Add a pinch of cayenne or smoked paprika to the dough for a subtle kick.
• Dietary Adjustments: Use plant-based butter and milk for a vegan version, or swap cheddar for a vegan cheese. Use gluten-free flour for a GF option.
• Storage Tips: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the oven to restore flakiness.
• Double the Batch: Double the recipe for a crowd or to freeze extras. Freeze unbaked biscuits on a tray, then store in a bag for up to 2 months.

FAQ Section

Q1: Can I substitute cheddar with another cheese?
A1: Absolutely! Try Monterey Jack, Gouda, or Parmesan for a different flavor. Shred fresh for the best melt.

Q2: Can I make these biscuits ahead of time?
A2: Yes! Prep the dough and cut biscuits up to a day ahead. Refrigerate and bake fresh, or bake and reheat for serving.

Q3: How do I store leftovers?
A3: Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days. Reheat in a 350°F oven for 5-7 minutes.

Q4: Can I freeze these biscuits?
A4: Yes! Freeze unbaked biscuits on a tray, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding 2-3 minutes to the time.

Q5: What’s the best way to reheat these biscuits?
A5: Reheat in a 350°F oven for 5-7 minutes to restore flakiness. Microwaving can make them soft, so avoid if possible.

Q6: Can I double the recipe?
A6: Definitely! Double all ingredients and bake in batches if needed. Perfect for brunch or big gatherings.

Q7: Can I use dried chives instead of fresh?
A7: Yes, but use half the amount since dried chives are more potent. Fresh chives give a brighter flavor, though!

Q8: Are these biscuits kid-friendly?
A8: Totally! The cheesy, buttery flavor is a hit with kids. Skip scallions for picky eaters if needed.

Q9: Can I make these without scallions?
A9: Sure! Double up on chives or add another herb like parsley or dill for a different twist.

Q10: Why are my biscuits dense?
A10: Don’t overmix the dough, and keep the butter and milk cold. Overworking or warm ingredients can make biscuits tough.

Conclusion

These Cheddar Chive Scallion Biscuits are your new go-to for a warm, flaky, cheesy treat that’s as easy to make as it is to love. With their buttery layers, sharp cheddar, and fresh herb kick, every bite is a cozy hug of flavor. Whether you’re serving them with breakfast, pairing with a hearty soup, or just sneaking one fresh from the oven, these biscuits are sure to bring joy to your table. So preheat that oven, grab your ingredients, and get ready to bake a batch of pure, cheesy bliss!

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