Name: Cheddar-Stuffed Ground Chicken Patty
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb ground chicken; 2 eggs, divided; 2 cups panko breadcrumbs; 6 tbsp mayonnaise; ½ tsp onion powder; 1 tsp garlic powder; 1 tsp kosher salt; ½ cup all-purpose flour; 6 (1-inch) slices sharp cheddar cheese; ¼ cup peanut oil

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Hey there, my food-loving pal! Get ready to meet your new weeknight hero—the Cheddar-Stuffed Ground Chicken Patty! Picture this: a juicy, golden chicken patty with a molten core of sharp cheddar oozing out with every bite. It’s like a hug from the inside out—comfort food at its finest, but with a fun little twist that’ll make you say, “Why didn’t I try this sooner?” Trust me, this one’s a keeper, and you’re going to love how easy and delicious it is!

Why You’ll Love Cheddar-Stuffed Ground Chicken Patties

This recipe is all about turning a simple dinner into something special—whether you’re cooking for yourself after a long day or feeding the fam on a busy night. It’s got that cozy, feel-good vibe with a cheesy surprise that’ll win you over. Here’s why it’s about to become your go-to:

Versatile: Perfect for a quick dinner or a fun sandwich filling. Slide it into a bun or pair it with a side—it’s a star either way!
Budget-Friendly: Made with basic ingredients you’ve probably already got. No need to splurge, just pure tasty goodness.
Quick and Easy: So simple, even if you’re not a kitchen pro, you’ll nail it. Minimal fuss, maximum flavor—yes, please!
Customizable: Spice it up, swap the cheese, or tweak the seasonings—this patty’s your playground.
Crowd-Pleasing: That cheesy center? It’s a hit with kids and adults alike. Everyone’s happy, and you’re the hero of the table.

Ingredients in Cheddar-Stuffed Ground Chicken Patties

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Here’s the lineup that makes these patties so irresistible. Everyday stuff, big wow factor—let’s dive in:

Ground Chicken

The lean, juicy base that cooks up tender and flavorful. It’s lighter than beef but still packs a punch.

Cheddar Cheese

Sharp, melty, and oh-so-gooey. Stuff this inside, and you’ve got a cheesy surprise that’ll make your day.

Breadcrumbs

A little crunch and binding power to keep these patties perfectly shaped and golden.

Egg

The glue that holds it all together, making sure your patties stay juicy and intact.

Garlic Powder

A whisper of garlicky goodness that adds depth without overpowering the dish.

Paprika

A touch of smoky warmth that gives the patties a subtle kick and gorgeous color.

Salt and Pepper

The dynamic duo that brings out all the flavors—simple but essential.

Olive Oil

A slick of this for cooking gets you that crispy, golden crust we all crave.

Instructions

Let’s whip up these cheesy delights! Here’s how to make them happen:

Mix the Base

In a big bowl, combine ground chicken, breadcrumbs, egg, garlic powder, paprika, salt, and pepper. Mix it up with your hands until everything’s just blended—don’t overdo it, or the patties might get tough.

Shape and Stuff

Grab a handful of the mixture and flatten it into a disc. Pop a chunk of cheddar in the center, then fold the chicken around it, sealing it tight. Form it into a patty—make sure no cheese is peeking out!

Heat Things Up

Heat a drizzle of olive oil in a large skillet over medium heat. Get it nice and hot for that perfect golden sear.

Cook the Patties

Place the patties in the skillet and cook for 5-6 minutes per side, until they’re golden brown and cooked through (internal temp should hit 165°F). The cheese will start to ooze a little—don’t panic, that’s the magic happening!

Rest and Relax

Let the patties rest for 2-3 minutes off the heat. This locks in the juices and keeps that cheese molten but not a total mess.

Serve and Savor

Dish them up hot and watch that cheddar spill out when you cut in. Pair with your fave sides or slap ‘em on a bun—pure bliss!

Nutrition Facts

Servings: 4
Calories per serving: 320

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Cheddar-Stuffed Ground Chicken Patties

These patties are so versatile, you can dress ‘em up or keep ‘em simple—either way, they’re a winner! Here’s how to enjoy them:

Fresh Salads: Pair with a crunchy green salad with a tangy vinaigrette to balance that cheesy richness.
Crusty Bread: Slide ‘em into a toasted bun with some lettuce and mayo for a killer chicken burger.
Creamy Accompaniments: A dollop of sour cream or a drizzle of ranch adds a cool, creamy contrast.
Vegetable Sides: Roasted zucchini or sweet potato fries bring color and a little sweetness to the plate.
As a Standalone: They’re juicy and hearty enough to shine solo—just add a sprinkle of fresh herbs like parsley for a fancy touch!

Pro tip: Serve on a warm plate with a little extra cheddar grated on top for that melty, gooey vibe.

Additional Tips

Want to make these patties even better? Here’s some friendly advice:

Prep Ahead: Mix and shape the patties the night before—store them in the fridge on a plate, covered, for a quick cook the next day.
Spice It Up: Add a pinch of cayenne or chili powder to the mix if you’re craving some heat.
Dietary Adjustments: Swap cheddar for a dairy-free cheese or use gluten-free breadcrumbs—still delicious!
Storage Tips: Leftovers stay good in an airtight container in the fridge for up to 3 days. Reheat gently to keep ‘em juicy.
Double the Batch: Make extra and freeze uncooked patties between parchment paper—pop ‘em straight into the skillet from frozen, just add a few minutes.

FAQ Section

Q1: Can I substitute chicken with another meat?
A1: Sure thing! Ground turkey or pork would work great—just adjust cooking time if needed.

Q2: Can I make this dish ahead of time?
A2: Yup! Shape the patties and refrigerate for up to 24 hours. Cook fresh when you’re ready.

Q3: How do I store leftovers?
A3: Keep ‘em in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven.

Q4: Can I freeze this dish?
A4: Totally! Freeze uncooked patties for up to 2 months. Cook from frozen, adding 3-4 extra minutes per side.

Q5: What’s the best way to reheat this dish?
A5: Skillet on medium for 5 minutes or oven at 350°F for 10—keeps the crust crisp and the cheese melty.

Q6: Can I double the recipe?
A6: Oh yeah! Double it up for a crowd or meal prep—just don’t overcrowd the skillet.

Q7: Can I use a different cheese?
A7: You bet—try pepper jack for a kick or mozzarella for extra stretch. Go wild!

Q8: What if I don’t have breadcrumbs?
A8: Crushed crackers or a bit of oats work in a pinch—just keep it light.

Q9: Can I grill these instead of frying?
A9: Yep! Grill over medium heat, 5-6 minutes per side—watch for flare-ups from the cheese!

Q10: How do I keep the cheese from leaking out?
A10: Seal the edges tight and don’t overstuff—less is more to keep that cheddar locked in!

Conclusion

There you have it, my friend—Cheddar-Stuffed Ground Chicken Patties that’ll make your taste buds sing and your kitchen smell like pure comfort. Whether you’re whipping these up for a speedy dinner or just treating yourself to something awesome, they’re quick, easy, and packed with cheesy joy. So grab that ground chicken, stuff in some cheddar, and get cooking—you’re about to make something seriously delicious. You’ve got this, and it’s gonna be amazing!