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Cheddar-Stuffed Ground Chicken Patty

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Upgrade your chicken patties with a gooey cheddar cheese center! These crispy, golden-brown patties are perfect for sandwiches, meal prep, or serving on their own. Quick, easy, and packed with savory flavor!

Ingredients

Scale
  • 1 lb ground chicken
  • 2 eggs, divided
  • 2 cups panko breadcrumbs
  • 6 tbsp mayonnaise
  • ½ tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • ½ cup all-purpose flour
  • 6 (1-inch) slices sharp cheddar cheese

 

  • ¼ cup peanut oil

Instructions

  1. Mix the Chicken Mixture:

    • In a bowl, combine ground chicken, 1 beaten egg, panko, mayonnaise, onion powder, garlic powder, and salt.

  2. Set Up Dredging Station:

    • In three shallow bowls, prepare:
      • Flour in the first bowl.
      • Beaten egg + 1 tbsp water in the second bowl.
      • Remaining panko in the third bowl.

  3. Form the Patties:

    • Divide chicken mixture into 6 equal portions.
    • Wet your hands and wrap each portion around a cheddar slice, sealing completely to form patties.

  4. Bread the Patties:

    • Coat each patty in flour, then egg, then panko, ensuring an even crust.

  5. Cook the Patties:

    • Heat peanut oil in a large skillet over medium-high heat.
    • Cook patties in batches, browning 1 minute per side.
    • Transfer to a paper towel-lined plate to drain.

  6. Serve & Enjoy:

    • Let cool slightly and serve on buns, lettuce wraps, or with a side of veggies.

Notes

  • For extra flavor, you can add herbs such as parsley or thyme to the chicken mixture.
  • These patties can be frozen before frying, making them great for meal prep.

 

  • You can substitute the peanut oil with vegetable or canola oil if needed.

Nutrition

Find it online: https://easyfoodflash.com/cheddar-stuffed-ground-chicken-patty/