Cheese Bread Recipe Without Oven In 25 Minutes
This quick and easy Cheese Bread recipe requires no oven and is ready in just 25 minutes. Made with simple pantry staples and loaded with melted cheese, it’s a perfect snack or side dish, especially for those without access to an oven. #NoOvenBread #CheeseBread #QuickRecipe #StovetopBaking #EasySnack
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 small breads 1x
- Category: Snack
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups (240g) all-purpose flour
- 1 teaspoon salt
- ½ cup (120ml) warm milk
- 1 tablespoon (15g) unsalted butter, melted
- 1 cup (150g) grated cheddar cheese
- Fresh parsley, chopped (optional)
- 1 tablespoon melted butter (for brushing)
Instructions
- In a mixing bowl, combine flour and salt. Gradually add warm milk and melted butter, mixing until a soft dough forms.
- Fold in the grated cheese and parsley (if using) until well combined.
- Divide the dough into small portions and shape each into a round ball.
- Heat a non-stick frying pan over medium heat. Place the dough balls in the pan, pressing them slightly to flatten.
- Cover and cook each side for 3–4 minutes or until golden brown and cooked through.
- Brush the hot bread with melted butter before serving. Enjoy warm!
Notes
- Add chopped jalapeños to the dough for a spicy variation.
- Experiment with other cheeses like mozzarella or parmesan for different flavors.
- Ensure the pan is not too hot to avoid burning before fully cooking.
Nutrition
- Serving Size: 1 small bread
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg