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Cheese Bread

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This cheesy bread is a savory delight, with a perfect blend of cheddar, mozzarella, and Parmesan cheeses. Infused with aromatic garlic, oregano, and thyme, it’s the perfect side dish to any meal or a delicious snack on its own. Moist, fluffy, and loaded with flavor, this bread is sure to satisfy any cheese lover! #CheeseBread #SavoryBread #CheddarBread #HomemadeBread #EasyBreadRecipe

Ingredients

Scale

For the Bread:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 ¼ cups buttermilk
  • ¼ cup unsalted butter, melted
  • 2 large eggs

Instructions

  • Preheat the Oven:

    • Set your oven to 350°F (175°C). Grease a loaf pan and set it aside.
  • Mix Dry Ingredients:

    • In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme.
  • Add Cheeses:

    • Stir in the shredded cheddar, mozzarella, and grated Parmesan cheese, ensuring they are evenly distributed.
  • Combine Wet Ingredients:

    • In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
  • Form the Batter:

    • Pour the wet mixture into the dry ingredients. Gently mix until just combined. Avoid overmixing to ensure a tender loaf.
  • Prepare for Baking:

    • Transfer the batter into the greased loaf pan, spreading it out evenly.
  • Bake:

    • Place the pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool:

    • Let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
  • Serve:

    • Once cooled, slice and enjoy your cheese bread warm or at room temperature.

Notes

  • For a more intense cheesy flavor, you can use extra cheddar or try adding a sharp cheese.
  • This bread pairs wonderfully with soups, stews, or even as a stand-alone snack.

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