This recipe uses simple ingredients that you likely already have in your pantry. Here’s what you’ll need:
- 400 g cream cheese
- 200 g sugar
- 3 eggs
- 150 g butter
- 200 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract (optional)
Directions
Follow these straightforward steps to create your cheese cream cake:
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Step 2: In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Step 3: Gradually add the sugar, beating continuously until fully incorporated.
- Step 4: Add in the eggs one at a time, mixing well after each addition.
- Step 5: Sift together the flour and baking powder. Gradually whisk into the cream cheese mixture until well combined.
- Step 6: Optionally, mix in the vanilla extract for additional flavor.
- Step 7: Pour the batter into the prepared cake pan and smooth out the top.
- Step 8: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Step 9: Remove from oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Step 10: Once cooled, frost with whipped cream or serve with fresh fruits if desired.
FAQs
1. Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used; however, the texture may vary slightly compared to using full-fat cream cheese.
2. How do I store leftovers?
Leftover cheese cream cake should be stored in an airtight container in the fridge. It will stay fresh for about 3-4 days.
3. Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just ensure you refrigerate it properly.
4. What can I do if my cake is too dense?
A dense cake might result from overmixing. Be sure to mix only until combined and check your baking powder for freshness.
5. Can this recipe be doubled?
Absolutely! Just double all the ingredients and bake in a larger pan, adjusting the baking time as needed.
Conclusion
This cheese cream cake is a delightful dessert that’s sure to impress family and friends. With its creamy texture and exquisite flavor, it’s a showstopper for any occasion. The simplicity of the ingredients and the straightforward process make it accessible for novice and experienced bakers alike. Try it out, and you’re bound to agree that it’s simply awesome!