Here’s what you will need to create this cheesy dish:
- 4 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped for garnish
Directions
Follow these simple steps to make your Cheese Potato Breakfast Casserole:
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: In a large pot, bring salted water to a boil and add the diced potatoes. Cook for about 10 minutes, or until just tender. Drain and set aside.
- Step 3: In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, and paprika until well combined.
- Step 4: In a greased 9×13 inch baking dish, layer the cooked potatoes, chopped onion, and bell pepper evenly across the bottom.
- Step 5: Pour the egg mixture over the layered vegetables, ensuring everything is well coated.
- Step 6: Sprinkle the shredded cheddar cheese evenly on top of the casserole.
- Step 7: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Step 8: Remove from the oven and let cool for a few minutes before garnishing with fresh parsley.
FAQ
What can I add to the casserole for extra protein?
You can add cooked sausage, bacon, or ham to the casserole for extra protein and flavor.
Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before, cover it, and bake it in the morning.
Is it possible to freeze the casserole?
Absolutely! After baking, let it cool completely, then wrap it tightly and freeze for up to 3 months.
Can I substitute the potatoes for another vegetable?
Yes, you can use cauliflower or zucchini for a lower-carb alternative.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Conclusion
The Cheese Potato Breakfast Casserole is a delightful addition to your breakfast repertoire. With its creamy texture, savory flavors, and ease of preparation, you’ll find yourself reaching for this recipe time and again. Whether for family breakfasts or entertaining guests, this casserole is sure to impress. Enjoy your cheesy delight!