Gather the following ingredients for your Pioneer Woman Cheeseburger Pie:
- 1 pound ground beef (85-90% lean)
- 1 medium onion, finely chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 tablespoons ketchup
- 1 tablespoon mustard (yellow or Dijon)
- ½ cup dill pickle chips, roughly chopped (optional)
- 2 cups shredded cheddar cheese (sharp cheddar preferred)
- ½ cup all-purpose flour
- 1 cup whole milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- Cooking spray or butter (for greasing the pie dish)
Directions
Creating the Pioneer Woman Cheeseburger Pie is a simple process. Follow these steps:
- Step 1: Preheat the oven to 400°F (200°C). Lightly grease a 9-inch pie dish with cooking spray or butter.
- Step 2: In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and cooked through, about 6 to 8 minutes. Drain any excess fat.
- Step 3: Season the beef mixture with salt, pepper, garlic powder, ketchup, mustard, and Worcestershire sauce. Stir well to combine and cook for an additional 2 minutes. Remove from heat and stir in the chopped dill pickles, if using.
- Step 4: Transfer the beef mixture into the prepared pie dish, spreading it evenly. Sprinkle the shredded cheddar cheese over the top.
- Step 5: In a medium bowl, whisk together the flour, milk, and eggs until smooth. Pour this batter evenly over the beef and cheese mixture in the pie dish.
- Step 6: Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and set.
- Step 7: Allow the pie to cool for 5 to 10 minutes before slicing and serving.
Pro Tips for Making Pioneer Woman Cheeseburger Pie
- For added flavor, consider using a mix of ground beef and sausage for a twist on the traditional cheeseburger experience.
- Experiment with different types of cheeses; Monterey Jack or pepper jack can add a nice kick!
- Top the pie with additional condiments such as more ketchup, mustard, or even sriracha for those who enjoy heat.
- If you have leftover pie, it keeps well in the refrigerator for a few days and can be reheated for a quick meal.
- To make it fun for kids, let them help sprinkle cheese and choose their favorite toppings for the pie.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and cheese layer ahead of time and assemble the pie when you’re ready to bake it.
Can I freeze this Cheeseburger Pie?
Absolutely! You can freeze the unbaked pie. Just cover it tightly with foil and freeze for up to 3 months. Bake directly from the freezer, adding additional time as needed.
What can I serve with Cheeseburger Pie?
This pie pairs well with a simple side salad, coleslaw, or fries for a complete meal. You can also serve it with additional condiments.
Is there a vegetarian option for this dish?
Yes! Substitute the ground beef with lentils or a meat substitute like Beyond Meat or any veggie-based ground meat. Adjust seasonings as necessary.
How many servings does this recipe yield?
This recipe yields 6 servings, making it perfect for a family dinner or a small gathering.
Conclusion
Pioneer Woman Cheeseburger Pie is a delightful and comforting dish that combines the classic flavors of a cheeseburger into a simple, easy-to-make pie. Whether for a busy weeknight or a weekend treat, this meal promises to satisfy everyone’s cravings. Simple ingredients and uniform preparation ensure that it becomes a household favorite. Try it out tonight and experience the joy of a cheeseburger in pie form!