Imagine the rich, creamy texture of cheesecake—only better because it’s in fudge form. Yep, that’s what you get with this Cheesecake Fudge! It’s indulgent, velvety smooth, and packed with the tangy flavor of cheesecake, all in bite-sized pieces. Whether you need a quick treat for a party or just want to spoil yourself, this fudge is your new go-to. Plus, it’s no-bake, making it a total breeze to whip up!

Why You’ll Love Cheesecake Fudge

Creamy & Decadent: If you’re a fan of cheesecake, you’re going to love this fudge. It has the same rich, creamy texture, with the added bonus of being bite-sized.
Super Easy: No need to bake or fuss with complicated steps. This fudge is as easy as mixing and chilling, and it’s done!
Perfect for Gifting: It’s an excellent homemade gift for friends and family, especially around the holidays or any special occasion. A sweet, thoughtful treat that looks as good as it tastes.
Customizable: Add a swirl of fruit preserves, top with crushed graham crackers, or even a drizzle of chocolate for a fun twist!
Crowd-Pleaser: This fudge always disappears fast! Whether at a party or just for your family, it’s bound to be a hit.

Ingredients

This cheesecake fudge is made with a handful of simple ingredients, all coming together to create something divine. Let’s dive into the essentials:

Cream Cheese

The star ingredient! Cream cheese gives the fudge its signature rich, creamy texture and cheesecake-like flavor.

Butter

Butter adds richness and helps the fudge set up perfectly.

White Chocolate Chips

For that sweet, creamy base. White chocolate melts beautifully, forming the foundation for the fudge.

Sweetened Condensed Milk

This liquid gold adds sweetness and helps create that perfectly smooth, fudge-like consistency.

Vanilla Extract

A touch of vanilla for extra flavor that complements the creamy cheesecake taste.

Powdered Sugar

For sweetness and to help thicken the fudge to the right consistency.

Graham Cracker Crumbs (Optional)

For an authentic cheesecake vibe, add a little graham cracker crust. It’s optional but totally worth it!

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this cheesecake fudge? Let’s dive into the steps:

Prepare Your Pan

Line an 8×8-inch square baking pan with parchment paper or foil. Leave some extra paper hanging over the sides to make removing the fudge easier later on.

Melt the White Chocolate and Butter

In a heatproof bowl, melt the white chocolate chips and butter together. You can do this in the microwave in 30-second intervals, stirring in between, or you can melt them over a double boiler on the stove. Stir until smooth and creamy.

Add Cream Cheese and Sweetened Condensed Milk

Once the white chocolate and butter are fully melted, add in the softened cream cheese and sweetened condensed milk. Stir until fully combined and smooth.

Mix in the Powdered Sugar and Vanilla

Next, mix in the powdered sugar and vanilla extract. Stir until the fudge is smooth and has a cheesecake-like consistency.

Add Graham Cracker Crumbs (Optional)

If you’re adding graham cracker crumbs for a cheesecake crust flavor, fold them in at this point. It adds that classic cheesecake texture and flavor.

Pour Into Pan and Chill

Pour the fudge mixture into the prepared pan and spread it into an even layer. Smooth the top with a spatula.

Chill Until Set

Place the pan in the refrigerator and chill the fudge for at least 2 hours or until it is firm enough to cut into squares.

Serve and Enjoy

Once the fudge is set, lift it out of the pan using the parchment paper and cut it into squares. Serve and enjoy the creamy, cheesecake bliss!

Nutrition Facts

Servings: 16
Calories per serving: 180

Preparation Time

Prep Time: 10 minutes

Cook Time: 0 minutes (no baking)

Total Time: 2 hours 10 minutes (including chilling time)

How to Serve Cheesecake Fudge

This Cheesecake Fudge is perfect for any occasion. Here are a few serving suggestions:

As Party Favors: Wrap individual pieces in cellophane or place them in decorative boxes for an easy and beautiful party favor.
With Fresh Berries: Serve with fresh raspberries, strawberries, or blueberries for a fresh contrast to the creamy fudge.
Topped with Whipped Cream: Add a dollop of whipped cream for extra indulgence, or even a light dusting of cocoa powder.
On a Dessert Platter: Combine the fudge with other bite-sized treats like brownies, cookies, and truffles for a mini dessert buffet.

Additional Tips

Customize the Flavor: You can flavor the fudge with lemon zest, orange zest, or even a bit of almond extract for a unique twist.
Store Properly: Keep the fudge stored in an airtight container in the refrigerator for up to 1 week.
Freeze for Later: You can freeze the fudge for up to 3 months. Just let it thaw in the refrigerator before serving.
Smooth Fudge: If you prefer ultra-smooth fudge, use a hand mixer or stand mixer when combining the ingredients to ensure everything is perfectly creamy.
Add Color: For a festive touch, you can tint the fudge with a few drops of food coloring. It’s a great idea for themed parties!

FAQ Section

Q1: Can I use dark chocolate or milk chocolate instead of white chocolate?

A1: While white chocolate is ideal for a classic cheesecake flavor, you can use milk or dark chocolate. Keep in mind that the flavor will be a little different, but still delicious!

Q2: Can I make this fudge ahead of time?

A2: Absolutely! This fudge is great for make-ahead treats. You can store it in the refrigerator for up to a week or freeze it for later.

Q3: Can I use low-fat cream cheese?

A3: Yes, you can substitute low-fat cream cheese. Just keep in mind the texture and taste may differ slightly, but it’ll still be delicious.

Q4: Can I make this fudge without sweetened condensed milk?

A4: Sweetened condensed milk is key to the creamy texture, but you can substitute it with a mix of regular milk and sugar. However, the texture may change a bit.

Q5: Can I add nuts to the fudge?

A5: Yes! Chopped nuts, like pecans or walnuts, would be a delicious addition. Simply fold them in before chilling.

Q6: How do I make sure the fudge isn’t too soft?

A6: Make sure to chill the fudge for at least 2 hours, or even longer, until it sets properly. If it’s still soft, let it chill a bit longer.

Q7: Can I double the recipe?

A7: Absolutely! Just use a larger pan and adjust the chilling time as needed.

Q8: How do I cut the fudge neatly?

A8: To cut the fudge into neat squares, use a sharp knife and wipe it clean between cuts for smooth edges.

Q9: Can I add a swirl of fruit preserves to the fudge?

A9: Yes! Swirl in fruit preserves like strawberry, raspberry, or blueberry for a fruity twist.

Q10: How do I store leftovers?

A10: Store any leftover fudge in an airtight container in the refrigerator for up to 1 week.

Conclusion

This Cheesecake Fudge is the perfect combination of creamy, tangy cheesecake flavor and the rich, indulgent sweetness of fudge. It’s simple to make, incredibly satisfying, and guaranteed to be a hit at your next gathering. Whether you serve it as a treat for yourself or gift it to someone special, it’s sure to be loved by all. Enjoy every bite!

Let me know if you need any more adjustments or additional details!