Cheesecake Fudge
This Cheesecake Fudge is a creamy, sweet treat that combines the rich flavors of white chocolate, marshmallow fluff, and a touch of cheesecake pudding mix. With a graham cracker crust at the base, it’s a no-bake dessert that’s simple to prepare and absolutely delicious. Perfect for satisfying your cheesecake cravings in a bite-sized form!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 20 minutes (including chilling time)
- Yield: 16 small squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the base:
- 9 Graham Cracker squares
For the fudge filling:
- 3 cups white chocolate chips
- 1 tablespoon butter
- Pinch of kosher salt
- 1 teaspoon pure vanilla extract
- 1 cup sweetened condensed milk
- 1 1/2 cups marshmallow fluff
- 1 (3.4-oz) instant cheesecake pudding mix
Instructions
- Prepare the pan: Line an 8×8-inch or 9×9-inch square baking pan with parchment paper and grease it with cooking spray. Arrange the graham cracker squares on the bottom of the pan to completely cover the surface. Trim the crackers as needed.
- Make the fudge filling: In a small saucepan, combine the white chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt. Heat over medium heat, stirring frequently until everything is melted and smooth.
- Add pudding mix: Reduce the heat to medium-low, and add the instant cheesecake pudding mix. Stir continuously until the pudding is fully dissolved, creating a thick, smooth mixture.
- Finish the fudge: Turn off the heat and stir in the marshmallow fluff. Stir until it melts into the mixture, and everything is well combined.
- Assemble the fudge: Pour the creamy fudge mixture over the graham cracker base in the prepared pan, spreading it out evenly.
- Chill: Refrigerate the fudge for about 3 hours, or until fully set and firm.
- Serve: Once set, cut the fudge into small squares and serve. Enjoy!
Notes
- Make sure to line the pan with parchment paper to make it easier to remove the fudge once it has set.
- The cheesecake pudding mix adds a rich, tangy flavor that complements the sweet fudge, giving it that cheesecake taste.
- This fudge needs to be fully chilled before cutting, so be sure to allow the full 3 hours for it to set properly.
- Store any leftover fudge in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 square (based on 16 servings)
- Calories: 160kcal
- Sugar: 18g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://easyfoodflash.com/cheesecake-fudge/