Cheesy Baked Squash Rounds
A delicious and simple snack or side dish, these Cheesy Baked Squash Rounds are made with tender squash, garlic, and a cheesy topping that melts to perfection. Perfectly baked with a golden, bubbly cheese crust. Ideal for a light appetizer or a healthy side dish. #CheesySquash #BakedSquash #HealthySnacks #VegetarianRecipe #SideDish
- Prep Time: 10 minutes
- Cook Time: 12 minute
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium yellow squash or zucchini 🟡
- 1 cup shredded cheese (cheddar, parmesan, or a mix) 🧀
- 1/2 tsp garlic powder 🧄
- 1/2 tsp paprika (optional) 🌶️
- Salt & pepper to taste 🧂
- 1 tbsp olive oil 🫒
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the squash into 1/4-inch rounds.
- Toss the squash slices with olive oil, garlic powder, salt, and pepper.
- Arrange the slices on a baking sheet lined with parchment paper.
- Sprinkle shredded cheese evenly over each squash round.
- Bake for 12-15 minutes, or until the cheese is bubbly and golden.
- Let cool slightly, then enjoy! 😋
Notes
- You can use any type of cheese you prefer. Cheddar and parmesan work wonderfully, but feel free to experiment with other varieties.
- For extra flavor, add a dash of crushed red pepper or dried herbs such as oregano or thyme.
- These squash rounds can be served as a side dish, snack, or even a light appetizer at a party!
Nutrition
- Serving Size: 1 serving (approximately 4-5 rounds)
- Calories: 150 kcal
- Sugar: 4g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://easyfoodflash.com/cheesy-baked-squash-rounds/