Cheesy Beef Taco Pasta
This Cheesy Beef Taco Pasta is a quick, one-pan dinner that brings together all your favorite taco flavors in a cozy, cheesy pasta dish. Ground beef, tender rotini, taco seasoning, and melty cheddar and mozzarella make this the ultimate comfort food for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-Inspired
Ingredients
Scale
- 1 lb ground beef
- 2 cups rotini pasta (or any short pasta)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup beef broth
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tbsp fresh cilantro, chopped (optional, for garnish)
Instructions
- Cook the Pasta: Cook rotini according to package directions. Drain and set aside.
- Cook the Beef: In a large skillet over medium heat, cook ground beef until browned, crumbling as it cooks. Add onion and garlic, cooking 2-3 more minutes until softened.
- Season: Stir in taco seasoning, beef broth, and tomato sauce. Simmer for 5-7 minutes, stirring occasionally.
- Combine & Cheese It Up: Add cooked pasta to the skillet and mix well. Sprinkle cheddar and mozzarella over the top.
- Melt: Cover and cook on low heat for 3-5 minutes until cheese is melted and bubbly.
- Garnish & Serve: Sprinkle with chopped fresh cilantro (optional) and serve hot.
Notes
- Use ground turkey or chicken for a lighter version.
- Add black beans, corn, or jalapeños for extra taco flavor.
- Make it a casserole: Transfer to a baking dish, top with cheese, and broil for 2-3 minutes!
Nutrition
- Serving Size: 1 bowl
- Calories: ~480 kcal
- Sugar: ~4g
- Sodium: ~950mg
- Fat: ~22g
- Saturated Fat: ~10g
- Unsaturated Fat: ~9g
- Trans Fat: ~0g
- Carbohydrates: ~40g
- Fiber: ~3g
- Protein: ~30g
- Cholesterol: ~70mg
Find it online: https://easyfoodflash.com/cheesy-beef-taco-pasta/