Print

Cheesy Chicken Noodle Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cheesy Chicken Noodle Casserole is comfort food at its best! Loaded with tender chicken, egg noodles, a creamy cheese sauce, and a crispy, buttery cracker topping, it’s the ultimate cozy, cheesy dish for family dinners or potlucks. Plus, it’s easy to make with simple ingredients like rotisserie chicken and pantry staples!

Ingredients

Scale
  • Cooked chicken breast (rotisserie chicken is a great time-saving option)
  • Wide egg noodles (dried, classic kind)
  • 1 cup sour cream (adds creaminess and tang)
  • 1 can cream of chicken soup (low-fat or heart-healthy version if preferred)
  • 1 cup shredded cheddar cheese (for bold, cheesy flavor)
  • 1 cup shredded mozzarella cheese (melts beautifully for that stretchy, cheesy texture)
  • 1 cup crushed buttery crackers (for crispy topping)
  • 2 tbsp butter (melted or dotted on top to brown the topping)

Instructions

  1. Cook the Chicken and Noodles: Boil the egg noodles until just tender (al dente), then drain. If you’re using uncooked chicken, bake or boil and shred it beforehand.
  2. Make the Cheese Sauce: In a bowl, combine the cream of chicken soup, sour cream, shredded cheddar, shredded mozzarella, and any desired seasonings. Stir until smooth and creamy.
  3. Mix and Assemble the Casserole: In a large mixing bowl, combine the cooked noodles, shredded chicken, veggies (optional), and cheese sauce. Stir to coat everything evenly. Pour the mixture into a greased 9×13-inch baking dish.
  4. Bake to Golden Perfection: Top the casserole with extra cheese and the crushed buttery crackers. Drizzle melted butter over the top to help brown the cracker topping. Bake at 375°F (190°C) for 25-30 minutes, or until bubbly and golden.

Notes

  • This casserole is versatile, and you can add cooked vegetables like peas or broccoli for a complete meal.
  • For a crispy topping, use a combination of crushed crackers and extra shredded cheese.
  • If you want a spicier version, add a pinch of cayenne or some diced green chilies to the sauce.

Nutrition