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Cheesy Crab Rangoon Dip

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A warm and savory dip packed with crab meat, cream cheese, and all the classic flavors of crab rangoon—without the hassle of folding wontons!

Ingredients

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  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 tsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp sugar
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 8 oz lump crab meat (or imitation crab, chopped)
  • 2 green onions, thinly sliced (plus more for garnish)
  • Optional: sriracha or sweet chili sauce for a drizzle

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, beat together the cream cheese, sour cream, and mayonnaise until smooth.
  3. Mix in Worcestershire sauce, soy sauce, garlic powder, onion powder, and sugar.
  4. Fold in mozzarella, cheddar, crab meat, and green onions.
  5. Spread the mixture evenly in an oven-safe baking dish or skillet.
  6. Bake for 20–25 minutes, until hot and bubbly with golden edges.
  7. Garnish with extra green onions and a drizzle of sriracha or sweet chili sauce if desired.
  8. Serve warm with wonton chips, tortilla chips, crackers, or sliced baguette.

Notes

  • Make ahead: Assemble the dip and refrigerate until ready to bake. Add 5 extra minutes to baking time if chilled.
  • Wonton chips: Cut wonton wrappers into triangles, brush with oil, and bake at 375°F until golden and crisp (about 5–7 mins).
  • Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Nutrition

Find it online: https://easyfoodflash.com/cheesy-crab-rangoon-dip/