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Cheesy Dorito Chicken Casserole

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This Cheesy Dorito Chicken Casserole is a comforting, easy-to-make dish that combines shredded chicken, creamy soups, and crunchy Doritos for a perfect blend of flavor and texture. It’s a crowd-pleaser that’s sure to satisfy the whole family! #DoritoCasserole #ChickenCasserole #ComfortFood #FamilyRecipe #EasyDinner #CheesyCasserole #DoritoLovers

Ingredients

Scale
  • 2–3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 family-size bag (about 10 oz) Doritos, lightly crushed (reserve some for topping)
  • 1 (10.75 oz) can cream of chicken soup
  • 1 (10.75 oz) can condensed cream of chicken soup
  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1 (10 oz) can diced tomatoes and green chilies (like Rotel), undrained
  • 1 ½ cups shredded fiesta blend cheese (or cheese blend of your choice), divided
  • ½ medium onion, chopped
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Cook and shred the chicken: Boil or bake the chicken breasts until fully cooked. Shred the chicken using two forks or a hand mixer, then season with salt and pepper.
  2. Sauté the onions: In a medium skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.
  3. Prepare the sauce: In a large saucepan, combine the cream of chicken soups, cream of mushroom soup, and the undrained can of Rotel. Heat over medium heat, stirring occasionally, until the mixture is warmed through. Add the sautéed onions and stir to combine. Season with salt and pepper to taste.
  4. Assemble the casserole: Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  5. Layer the ingredients:
    • Spread a thin layer of the soup mixture at the bottom of the baking dish.
    • Layer half of the crushed Doritos over the soup.
    • Sprinkle with half of the shredded cheese.
    • Layer the shredded chicken evenly on top of the cheese.
    • Pour the remaining soup mixture over the chicken.
    • Top with the remaining crushed Doritos.
  6. Top with cheese: Sprinkle the remaining shredded cheese evenly over the Doritos.
  7. Bake: Cover the baking dish with aluminum foil and bake for 25 minutes.
  8. Serve: Let the casserole sit for a few minutes before serving.

Notes

  • Dorito Crush Size: Keep some larger pieces of Doritos for added texture.
  • Cheese Variations: Experiment with different cheese blends such as cheddar-jack, Mexican blend, or pepper jack for a spicier flavor.
  • Adjust Spice Level: Modify the amount of Rotel or add a pinch of cayenne pepper to the sauce for more heat.
  • Add Vegetables: Add veggies like corn, black beans, or bell peppers to the casserole. Sauté them with the onions for extra flavor.
  • Make-Ahead: Assemble the casserole ahead of time and refrigerate. Add about 10 extra minutes to the baking time if baking from cold.
  • Chicken Options: Use leftover rotisserie chicken or poach the chicken in broth for extra flavor.
  • Crispy Topping: For a crispier topping, remove the foil during the last 5 minutes of baking.

Nutrition

Find it online: https://easyfoodflash.com/cheesy-dorito-chicken-casserole/