Below are the ingredients you’ll need to create these delicious quesadillas:
- 1/2 tablespoon olive oil
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon ground chipotle chili pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cayenne pepper
- 1 tablespoon tomato paste
- 2 tablespoons unsalted beef stock/broth (low sodium or regular)
- 12 ounces shredded cheese blend
- 6 flour tortillas (7–8 inches in diameter)
- 2 tablespoons vegetable oil, for greasing the pan (about 2 teaspoons per batch)
- Salsa, guacamole, and/or sour cream, for serving (optional)
Directions
- Step 1: Warm the olive oil in a skillet over medium heat. Brown the ground beef, breaking it apart as it cooks.
- Step 2: Sprinkle in chili powder, chipotle chili pepper, oregano, cumin, garlic powder, onion powder, salt, black pepper, and cayenne. Mix well.
- Step 3: Stir in the tomato paste and beef broth. Cook for another 2 minutes, ensuring the beef is coated. Remove from heat.
- Step 4: Grease a clean skillet with vegetable oil and heat over medium.
- Step 5: Lay a tortilla in the skillet. Add cheese to one side, top with the beef mixture, then add more cheese. Fold over the tortilla.
- Step 6: Cook for 2-3 minutes on each side, pressing lightly with a spatula, until golden and melted.
- Step 7: Repeat with remaining tortillas. Cut into wedges and serve warm with salsa, guacamole, or sour cream.
Frequently Asked Questions
1. Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative and makes for a lighter dish while still being delicious.
2. What other fillings can I add?
You can add bell peppers, onions, or black beans for extra texture and flavor.
3. Can I make these quesadillas ahead of time?
Yes, you can prepare the filling ahead of time and assemble the quesadillas just before cooking for best results.
4. What cheese works best for quesadillas?
A blend of Monterey Jack and cheddar cheese is ideal for a creamy texture, but feel free to use your favorite cheese.
5. How can I store leftovers?
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave before serving.
Conclusion
Cheesy Ground Beef Quesadillas are more than just a delicious meal; they offer a comforting hug in food form. With a simple list of ingredients and straightforward instructions, this recipe is ideal for home cooks at any level. Whether it’s a weeknight dinner or a gathering with friends, these quesadillas will surely be a hit. Enjoy the customizable possibilities and find your perfect flavor combination!