Cheesy Hamburger Potato Soup

Hey there, my soup-loving friend! Get ready to cozy up with a bowl of Cheesy Hamburger Potato Soup that’s so hearty, so creamy, and so downright delicious, you’ll want to dive right in. This soup is like a big, warm hug—think juicy ground beef, tender potatoes, and a cheesy, velvety broth that smells like pure comfort. I’m so excited for you to try this—it’s easy, fills your kitchen with the coziest vibes, and tastes like something you’d crave on a chilly day. Let’s grab a pot and get simmering!

Why You’ll Love Cheesy Hamburger Potato Soup

This soup isn’t just a meal—it’s a mood-lifter that brings everyone to the table with a smile. Here’s why it’s about to become your new obsession:

Versatile: Perfect for a quick weeknight dinner or a make-ahead lunch—it’s just as good reheated!
Budget-Friendly: Ground beef, potatoes, and pantry staples keep it affordable without skimping on flavor.
Quick and Easy: One pot, simple steps, and you’re slurping in under an hour—no fuss required.
Customizable: Spice it up or keep it mild—tweak it to whatever your heart desires.
Crowd-Pleasing: That cheesy, meaty goodness? It’s a slam dunk for kids, adults, and picky eaters alike.

Ingredients in Cheesy Hamburger Potato Soup

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Here’s the lineup that makes this soup so irresistible—humble ingredients, big cozy payoff:

Ground Beef:

The savory star that adds heartiness and soaks up all those delicious flavors.

Potatoes:

Diced into bite-sized chunks, they bring that starchy comfort that makes every spoonful satisfying.

Onion:

Chopped fine, it adds a sweet, savory base that builds depth from the get-go.

Cheddar Cheese:

Shredded and melty, it’s the creamy, cheesy magic that takes this soup to the next level.

Milk:

Smooths out the broth, making it rich and velvety without being too heavy.

Chicken Broth:

The flavorful foundation that ties everything together—keeps it soupy and slurpable.

Butter:

A little pat for sautéing and extra richness—because butter makes everything better.

Instructions

Let’s get this soul-warming soup going—it’s so easy, you’ll feel like a pro with a ladle!

Preheat Your Equipment:

Heat a large pot over medium-high heat. A hot pot is key to browning that beef just right.

Combine Ingredients:

Melt the butter in the pot, then toss in the onion. Sauté until soft and fragrant—about 3-4 minutes. Add the ground beef, breaking it up with a spoon, and cook until browned and sizzling—about 5-7 minutes.

Prepare Your Cooking Vessel:

No extra prep needed—the pot’s already doing its thing with that buttery base.

Assemble the Dish:

Stir in the diced potatoes and chicken broth. Bring it to a boil, then lower the heat and simmer for 15-20 minutes, until the potatoes are fork-tender. Pour in the milk and stir in the cheddar cheese, mixing until it’s all melted and creamy.

Cook to Perfection:

Let it simmer for another 5 minutes, stirring occasionally, until the soup thickens slightly and the flavors meld into cozy perfection. Taste and add a pinch of salt or pepper if needed.

Finishing Touches:

Take it off the heat and let it sit for a couple of minutes—this helps the cheese settle into that perfect velvety texture.

Serve and Enjoy:

Ladle it into bowls while it’s hot—grab a spoon and get ready for some serious comfort!

Nutrition Facts

Servings: 6
Calories per serving: 380

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Cheesy Hamburger Potato Soup

This soup is a meal all on its own, but a few extras can make it even cozier—here’s how to enjoy it:

Fresh Salads: A crisp side salad with a tangy vinaigrette cuts through the richness like a charm.
Crusty Bread: A warm, crusty roll or slice of sourdough is perfect for dunking—don’t miss a drop!
Creamy Accompaniments: A sprinkle of extra cheddar or a dollop of sour cream on top? Pure bliss.
Vegetable Sides: Steamed green beans or roasted carrots add a pop of color and a healthy vibe.
As a Standalone: Serve it in big bowls with a sprinkle of chives or parsley—it’s hearty enough solo.
Presentation tip: Use deep bowls and garnish with a little cheese or herbs—makes it look as good as it tastes!

Additional Tips

Here’s how to make this soup your own and nail it every time:

Prep Ahead: Chop the potatoes and onion the night before—store them in the fridge for a head start.
Spice It Up: Add a pinch of cayenne or diced jalapeños for a fiery twist—yum!
Dietary Adjustments: Swap beef for ground turkey or use a plant-based milk for a lighter take.
Storage Tips: Leftovers keep in an airtight container in the fridge for up to 4 days—reheat gently.
Double the Batch: Make extra and freeze it in portions—perfect for cozy nights when you don’t feel like cooking.

FAQ Section

Q1: Can I substitute ground beef with ground chicken?
A1: Yep! Ground chicken works great—just cook it through, and it’ll still be super tasty.

Q2: Can I make this dish ahead of time?
A2: Totally! Cook it up, cool it, and store in the fridge for up to 24 hours. Reheat on the stove.

Q3: How do I store leftovers?
A3: Keep them in an airtight container in the fridge for up to 4 days—perfect for quick lunches!

Q4: Can I freeze this dish?
A4: Yes! Freeze it in a sealed container for up to 3 months. Thaw overnight and reheat gently.

Q5: What’s the best way to reheat this dish?
A5: Warm it on the stove over medium heat, stirring occasionally, or microwave in 1-minute bursts.

Q6: Can I double the recipe?
A6: For sure—use a bigger pot and double the love. Great for feeding a crowd!

Q7: Can I add other veggies?
A7: Oh, yeah! Carrots, peas, or celery would be awesome—just toss them in with the potatoes.

Q8: What if I don’t have cheddar?
A8: No worries—Monterey Jack, mozzarella, or even Velveeta would melt in beautifully.

Q9: Can I make it gluten-free?
A9: Absolutely—check that your broth is gluten-free, and you’re good to go!

Q10: How do I know it’s done?
A10: The potatoes should be tender, and the cheese fully melted—about 25-30 minutes of simmering total.

Conclusion

There you have it, my friend—Cheesy Hamburger Potato Soup that’s like a bowlful of cozy, cheesy love! This dish is all about simple ingredients coming together for big, hearty flavor, with that creamy, meaty goodness that warms you from the inside out. Whether you’re ladling it up for a family dinner or savoring a quiet bowl by yourself, it’s a guaranteed mood-lifter. So grab that pot, let the cheesy aroma fill the air, and enjoy every comforting spoonful—you’ve got this!

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