Print

Cheesy Hamburger Potato Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cheesy Hamburger Potato Soup is the ultimate comfort food, combining savory ground beef, creamy cheddar cheese, and tender potatoes in a rich and hearty broth. With just the right amount of seasonings, this soup is perfect for chilly nights, offering warmth and satisfaction in every spoonful. A quick and easy recipe, it’s sure to become a family favorite!

Ingredients

Scale
  • 1 lb ground beef
  • 5 medium potatoes, peeled and diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

  1. Cook the Beef:
    Melt butter in a large pot over medium heat. Add ground beef and cook until browned, breaking it up into small pieces as it cooks.
  2. Sauté the Aromatics:
    Stir in diced onion and garlic, cooking until softened and fragrant.
  3. Simmer the Soup:
    Add potatoes and beef broth, then bring the mixture to a boil. Reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
  4. Add Cream and Cheese:
    Stir in heavy cream and shredded cheddar cheese until the cheese is melted and the soup becomes creamy.
  5. Season and Garnish:
    Season with salt and pepper to taste. Garnish with fresh chives before serving.

Notes

  • You can substitute the ground beef with ground turkey or chicken for a lighter version of this soup.
  • For an extra creamy texture, you can use half-and-half instead of heavy cream.
  • Feel free to top the soup with extra shredded cheese or a dollop of sour cream for added richness.

Nutrition

Find it online: https://easyfoodflash.com/cheesy-hamburger-potato-soup/