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Cheesy Mashed Potato Puffs

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These Cheesy Mashed Potato Puffs are a perfect, bite-sized snack that combines the creamy comfort of mashed potatoes with the irresistible gooeyness of melted cheddar cheese. Coated in Parmesan and baked to crispy perfection, these puffs are the ultimate snack for parties, gatherings, or a fun treat anytime! You’ll love how simple they are to make and how quickly they disappear! #CheesyMashedPotatoPuffs #SnackTime #PartyFood #EasyAppetizers #ComfortFood #CheeseLovers

Ingredients

Scale
  • 3 cups chilled mashed potatoes
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • Chopped chives
  • Flour
  • Garlic powder
  • Salt
  • Pepper
  • Parmesan cheese (for coating)

Instructions

  • Preheat the Oven: Preheat your oven to 400°F (200°C).
  • Mix Ingredients: In a large bowl, combine 3 cups of chilled mashed potatoes with the egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Stir until everything is well mixed.
  • Shape the Puffs: Using your hands, shape the mixture into 1-inch balls.
  • Coat with Parmesan: Roll each ball in Parmesan cheese until fully coated.
  • Bake: Place the puffs on a baking sheet lined with parchment paper. Bake at 400°F for 15-20 minutes or until golden and crispy on the outside.
  • Serve and Enjoy: Remove from the oven and let them cool slightly before serving. Enjoy them warm for the best taste!

Notes

  • You can substitute the cheddar with other cheeses like mozzarella or pepper jack for a different flavor profile.
  • Add a dash of cayenne pepper or paprika to spice them up!
  • Make sure to use cold mashed potatoes for the best texture when shaping the puffs.
  • If you don’t have fresh chives, you can substitute with dried or green onions.

Nutrition

Find it online: https://easyfoodflash.com/cheesy-mashed-potato-puffs/