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Cheesy Shrimp Mashed Potatoes

Cheesy Shrimp Mashed Potatoes

Creamy mashed potatoes topped with tender, flavorful shrimp and melted cheese for a comforting and elegant meal

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds potatoes, peeled and cut into chunks
  • 4 tablespoons butter
  • 1 cup milk, warmed
  • 1 cup shredded cheddar cheese
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons parsley, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Boil potatoes until tender, then drain.
  2. Mash potatoes with butter, warmed milk, and shredded cheese until creamy. Season with salt and pepper.
  3. Heat a skillet over medium heat and sauté shrimp until just opaque and lightly golden.
  4. Spread mashed potatoes in a serving bowl.
  5. Top evenly with cooked shrimp.
  6. Sprinkle chopped parsley on top for garnish.
  7. Serve immediately while hot and creamy.

Notes

  • Use warm milk and butter to keep mashed potatoes smooth.
  • Do not overcook shrimp to maintain tenderness.
  • Garnish with fresh parsley just before serving for best presentation.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Boiling and Sautéing
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 200mg

Keywords: cheesy mashed potatoes, shrimp, comfort food, easy dinner, creamy potatoes