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Cheesy Steak Bites and Rotini Pasta

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A hearty and creamy dish combining tender steak bites and perfectly cooked rotini pasta, all coated in a rich, cheesy sauce. The perfect comfort food for any occasion!

Ingredients

Scale

Main Ingredients:

  • 1 lb sirloin steak (cut into bite-sized pieces)
  • 2 cups rotini pasta (uncooked)

For the Steak:

  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Sauce:

  • 1 tablespoon unsalted butter
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ cup beef broth
  • 1 teaspoon Italian seasoning

For Garnishing:

  • Fresh parsley (chopped, for garnish)

Instructions

  • Cook the Pasta:
    Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and set aside, saving a bit of pasta water for later.
  • Sear the Steak:
    Heat olive oil in a large skillet over medium-high heat. Season the steak pieces with garlic powder, paprika, salt, and black pepper. Sear the steak bites for about 2-3 minutes per side, until browned to your desired doneness. Remove the steak from the skillet and set aside. Do not clean the skillet.
  • Make the Sauce:
    In the same skillet, melt the butter over medium heat. Add the heavy cream, beef broth, and Italian seasoning. Stir and simmer for 3-4 minutes to allow the sauce to thicken.
  • Add the Cheese:
    Lower the heat and add the shredded cheddar and Parmesan cheese. Stir continuously until the cheese melts into the sauce, creating a smooth, creamy texture.
  • Combine Everything:
    Add the cooked rotini pasta to the skillet, tossing gently to coat the pasta in the sauce. Add the steak bites back into the skillet, stirring to ensure everything is coated in the creamy sauce.
  • Garnish and Serve:
    Transfer the pasta and steak to a serving dish. Garnish with freshly chopped parsley before serving.

Notes

  • You can use other types of pasta, but rotini holds the sauce well with its spiral shape.
  • Adjust the amount of beef broth for a thinner or thicker sauce.
  • For added richness, you can use half-and-half or whole milk instead of heavy cream.

Nutrition

Find it online: https://easyfoodflash.com/cheesy-steak-bites-and-rotini-pasta/