Cherry Cheesecake Fluff
Cherry Cheesecake Fluff is a light, creamy dessert that’s like a cloud of cherry and cheesecake heaven! Perfect for gatherings, family dinners, or simply indulging in a sweet treat. With just a few ingredients, this fluffy dessert is quick to prepare and will surely be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + chilling time (up to 24 hours)
- Yield: 15 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, room temperature
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 ounces cool whip (or homemade stabilized whipped cream)
- 21 ounces cherry pie filling
- 10 ounces mini marshmallows
Instructions
- In a large mixing bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until smooth and fully combined.
- Gently fold in the cherry pie filling and mini marshmallows until evenly distributed throughout the mixture.
- Cover the bowl and refrigerate the mixture for up to 24 hours to allow the flavors to meld and the fluff to set.
- Serve chilled as a delicious and refreshing dessert for any occasion!
Notes
- For a homemade whipped cream option, you can substitute the Cool Whip with stabilized whipped cream.
- If you prefer a firmer texture, you can refrigerate the fluff overnight for the best results.
- This dessert is perfect for potlucks, parties, or as a sweet side dish.
Nutrition
- Serving Size: 1/15th of the recipe
- Calories: 220 kcal
- Sugar: 28g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easyfoodflash.com/cherry-cheesecake-fluff/