Chicken Alfredo Stuffed Garlic Bread Subs

If you love a comforting, creamy meal that’s also packed with flavor, then these Chicken Alfredo Stuffed Garlic Bread Subs are about to rock your world. Imagine a soft, buttery garlic bread roll filled with tender chicken, rich Alfredo sauce, and a generous amount of melty cheese. It’s the kind of dish that will make you feel like you’re indulging in something a little extra, but without all the fuss. Perfect for busy weeknights, special gatherings, or just when you’re craving something comforting, this is your new go-to. Trust me, you’re going to want to dive right in!

Why You’ll Love Chicken Alfredo Stuffed Garlic Bread Subs

This dish is a total crowd-pleaser that brings together two of everyone’s favorite things: garlic bread and creamy pasta. Here’s why you’ll love it:

• Indulgent & Comforting: Chicken Alfredo in a garlic bread sub? Yes, please. It’s creamy, cheesy, and everything you love about comfort food, all wrapped up in one satisfying sandwich.
• No Forks Required: You get the richness of Alfredo pasta without needing a fork. This makes it perfect for serving on-the-go, as a quick dinner, or at a fun gathering.
• Cheese Lover’s Dream: With plenty of melty mozzarella and Parmesan, every bite is an ooey-gooey delight. It’s a cheese lover’s paradise!
• Quick & Easy: While this recipe feels indulgent, it’s actually pretty simple to put together. It’s the perfect balance of “wow” factor and convenience.
• Customizable: You can easily adjust the recipe to fit your preferences. Add some spinach or sun-dried tomatoes for an extra burst of flavor, or swap the chicken for something else if you prefer.

Ingredients

Here’s what you’ll need to make these dreamy stuffed garlic bread subs:

For the Chicken Alfredo

• Cooked Chicken Breast: You’ll want to use cooked, shredded or diced chicken. You can use rotisserie chicken to save time, or quickly cook your own.
• Heavy Cream: For that luscious, creamy Alfredo sauce that makes this dish so indulgent.
• Butter: To add richness to the sauce and make it silky smooth.
• Garlic: Minced garlic gives the sauce an extra kick of flavor.
• Parmesan Cheese: The star of the Alfredo sauce. It adds that nutty, savory flavor that’s essential to the creamy sauce.
• Mozzarella Cheese: To be added to the sauce and melted into the chicken for that perfect, cheesy texture.
• Italian Seasoning: A blend of herbs that adds flavor to the chicken Alfredo. You can also throw in a pinch of salt and pepper to taste.

For the Garlic Bread Sub Rolls

• Sub Rolls: A soft, slightly crusty bread is ideal for stuffing all that chicken Alfredo goodness. You can also use hoagie rolls if that’s what you have on hand.
• Butter: For spreading on the rolls to create that irresistible garlic bread crunch.
• Garlic Powder: Gives the bread a beautiful garlicky flavor.
• Fresh Parsley: To garnish the subs and add a touch of freshness.

Instructions

Now, let’s dive into making these dreamy stuffed subs!

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures your garlic bread subs get nice and crispy on the outside while staying soft and cheesy on the inside.

2. Make the Chicken Alfredo

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, and let it simmer for 2-3 minutes. Stir in the Parmesan and mozzarella cheeses until melted and smooth. Add the cooked chicken and Italian seasoning, and stir until everything is coated in that creamy, cheesy sauce. Set aside.

3. Prepare the Garlic Bread Rolls

Slice the sub rolls down the middle, being careful not to cut all the way through (you want to keep them intact like a pocket). Spread a generous amount of butter on both halves of the rolls, then sprinkle with garlic powder. Place them on a baking sheet and toast in the oven for 5-7 minutes, until golden and crispy.

4. Stuff the Rolls

Once the garlic bread is ready, carefully spoon the creamy chicken Alfredo mixture into each roll. Be generous—there’s no such thing as too much Alfredo sauce!

5. Bake the Subs

Place the stuffed rolls back into the oven and bake for 10 minutes, or until the cheese is melted and bubbly. You can also sprinkle a little extra mozzarella on top of each sub before baking for an extra cheesy finish.

6. Garnish and Serve

Remove from the oven and sprinkle with freshly chopped parsley. Serve hot, and get ready to indulge!

Nutrition Facts

Servings: 4
Calories per serving: 600

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Chicken Alfredo Stuffed Garlic Bread Subs

These cheesy, creamy subs are delicious on their own, but they also pair well with a few tasty sides:

• Crisp Green Salad: A light, refreshing salad with a vinaigrette will balance out the richness of the Alfredo sauce.
• Garlic Parmesan Fries: If you’re craving extra garlic flavor, serve these subs with some crispy garlic Parmesan fries for the ultimate indulgence.
• Roasted Vegetables: Roasted broccoli, asparagus, or zucchini can add some color and nutrients to your meal.
• Soup: A bowl of creamy tomato soup or a classic Italian minestrone would be the perfect accompaniment.

Additional Tips

Here are a few tips to make this recipe even better:

• Add Veggies: If you want to sneak in some veggies, spinach, mushrooms, or sun-dried tomatoes can be mixed into the chicken Alfredo.
• Spice it Up: If you like a bit of heat, add a pinch of red pepper flakes to the Alfredo sauce for a little extra kick.
• Make it Lighter: Swap the heavy cream for half-and-half or even whole milk for a lighter version of the Alfredo sauce.
• Double the Batch: If you’re feeding a crowd, feel free to double the recipe. These subs are great for sharing at a party or family gathering.

FAQ Section

Q1: Can I use pre-made Alfredo sauce?

A1: Absolutely! If you’re short on time, store-bought Alfredo sauce will work perfectly in this recipe.

Q2: Can I use a different kind of bread?

A2: Sure! While sub rolls work best, you can use hoagie rolls, baguettes, or any soft, sturdy bread.

Q3: Can I freeze these stuffed subs?

A3: Yes, you can freeze the stuffed subs before baking. Wrap them tightly in foil or plastic wrap and store them in the freezer for up to 3 months. When you’re ready to eat, bake from frozen, adding a few extra minutes to the cooking time.

Q4: Can I make this dish vegetarian?

A4: Yes! Swap the chicken for sautéed mushrooms or even roasted vegetables like zucchini and bell peppers for a veggie-packed version.

Q5: How do I store leftovers?

A5: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.

Q6: Can I use a different kind of cheese?

A6: You can definitely swap out the mozzarella for provolone, cheddar, or any other melty cheese you like.

Q7: How do I keep the subs from getting soggy?

A7: To avoid soggy subs, be sure not to overfill the rolls with sauce and let the garlic bread toast properly before adding the filling.

Q8: Can I make the chicken Alfredo ahead of time?

A8: Yes, you can make the chicken Alfredo ahead of time and store it in the fridge for up to 2 days. Just reheat it when you’re ready to stuff the bread.

Q9: Can I add extra toppings to the subs?

A9: Sure! You can top them with extra cheese, a sprinkle of Parmesan, or even a drizzle of olive oil for a little extra flavor.

Q10: How can I make these subs spicier?

A10: Add red pepper flakes to the Alfredo sauce or include some spicy sausage in place of the chicken for a kick!

Conclusion

If you’ve been searching for a meal that combines creamy Alfredo, tender chicken, and garlic bread in the most delicious way possible, look no further than Chicken Alfredo Stuffed Garlic Bread Subs. They’re quick, easy, and packed with all the flavors you love. So gather your ingredients, preheat the oven, and treat yourself to a comforting, cheesy meal that’s sure to become a favorite in your recipe rotation! Enjoy!

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