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Chicken Avocado Ranch Burritos with Lime Wedges

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These Chicken Avocado Ranch Burritos are the perfect combination of juicy, shredded chicken, creamy avocado, and tangy ranch dressing, all wrapped in a warm flour tortilla. Topped with lime wedges and fresh cilantro, this flavorful burrito is a guaranteed crowd-pleaser that’s quick to make and absolutely delicious! You’ll want to add this to your regular recipe rotation. #ChickenBurritos #AvocadoRanchBurritos #EasyMeals #TastyBurritos #MexicanFood #QuickDinners #LimeWedges

Ingredients

For the Burritos:

  • Boneless, skinless chicken breasts, cooked and shredded
  • Avocado, diced
  • Black beans, drained and rinsed
  • Shredded lettuce
  • Shredded cheese (cheddar or Monterey Jack)
  • Flour tortillas
  • Sautéed bell peppers (optional)

For the Ranch Sauce:

  • Ranch dressing
  • Fresh cilantro, chopped
  • Lime juice
  • Garlic powder
  • Salt
  • Black pepper

For Garnish:

  • Fresh cilantro, chopped (optional)
  • Lime wedges

Instructions

  • Prepare the Ranch Sauce: In a bowl, mix ranch dressing, chopped cilantro, lime juice, garlic powder, salt, and black pepper. Stir until combined.
  • Assemble the Burritos: Lay a tortilla flat on a clean surface. Layer shredded chicken, diced avocado, black beans, shredded lettuce, and shredded cheese in the center of the tortilla. Drizzle with the prepared ranch sauce.
  • Roll the Burritos: Fold in the sides of the tortilla and roll it up tightly, ensuring the ingredients are secure.
  • Serve: Serve the burritos with optional chopped cilantro and lime wedges on the side for that extra burst of freshness.

Notes

  • You can add sautéed bell peppers for extra flavor and color.
  • For a spicier version, add a drizzle of hot sauce or some diced jalapeños.
  • If you prefer a crunchier texture, consider toasting the burritos in a pan for a few minutes on each side.
  • You can make the ranch sauce ahead of time and store it in the fridge until you’re ready to assemble the burritos.

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